Daikuma
店铺介绍
Daikuma是Chigasaki的煮干拉面店。招牌是“煮干そば”。从Kita-Chigasaki站步行8分钟。神奈川県茅ヶ崎市矢畑1290。营业时间、交通和推荐菜单一览。
店铺介绍(英文原文)本文目前仅有英文版
A Chigasaki niboshi shop opened in 2015 by Yusuke Kumazawa, a former food-company salesman who taught himself ramen. His niboshi soba has ranked in TRY's elite niboshi category three years running since 2023.
煮干そば
须知与入店方式
(英 文)About 8–11 minutes' walk from Kita-Chigasaki Station (JR Sagami Line); 5 parking spaces. Lunch only, Tuesday to Saturday. 7 counter seats, cash only. Niboshi soba ¥950.
地图与交通
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神奈川県茅ヶ崎市矢畑1290
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神奈川県茅ヶ崎市矢畑1290
从Kita-Chigasaki站步行8分钟
JR Sagami Line
营业时间
(英文)11:30–14:30 (last order; until ingredients run out). Closed Sundays, Mondays and holidays.
定休日:周日・周一
排队与入店方式
(英文)About 8–11 minutes' walk from Kita-Chigasaki Station (JR Sagami Line); 5 parking spaces. Lunch only, Tuesday to Saturday. 7 counter seats, cash only. Niboshi soba ¥950.
关于Daikuma的常见问题
- Daikuma最近的车站是哪个?
- Kita-Chigasaki站,步行约8分钟。
- Daikuma推荐点什么?
- 招牌是“煮干そば”。汤底以煮干为主。
- Daikuma 的拉面多少钱?
- 一碗大约¥1,000以下。请带现金:本店不能刷卡。
- Daikuma哪天休息?
- 定休日为周日、周一。营业时间可能变动,出发前请先查看店铺官方账号。
- 去Daikuma之前需要知道什么?
- 吧台座位。
- Daikuma支持哪些付款方式?
- 只收现金。食券机可用千元纸币和硬币。