東京煮干屋本舗
Tokyo Niboshiya Honpo Nakano Honten
店铺介绍
東京煮干屋本舗是Nakano的煮干拉面店。招牌是“しらす油そば”。从中野站步行7分钟。東京都中野区新井2-1-1。营业时间、交通和推荐菜单一览。
店铺介绍(英文原文)本文目前仅有英文版
A seafood abura-soba specialist near Nakano Station, launched in April 2013 as a new brand of the popular (now closed) Ryoma. The signature is abura soba topped with shirasu (whitebait), dressed with a dashi-soy sauce and aromatic oil instead of soup.
推荐点这碗
しらす油そば
煮干
鱼介
价格未确认须知与入店方式
(英文)4–5 minute walk from Nakano Station (JR Chuo/Sobu, Tozai Line), toward Arai. Open until midnight. Non-smoking, about 12 seats. Add the fried garlic and vinegar on the counter to taste. Online reservation is possible via Hotpepper.
地图与交通
加载中…
東京都中野区新井2-1-1
在Google地图打开