製麺rabo
Seimen rabo
店铺介绍
製麺rabo是东京的鱼介拉面店。招牌是“らーめん 濃厚魚出汁”。从西新宿五丁目站步行5分钟。東京都渋谷区本町4-13-10。营业时间、交通和推荐菜单一览。
店铺介绍(英文原文)本文目前仅有英文版
A hidden backstreet shop near Nishi-Shinjuku-Gochome, opened in July 2014 by Hiroshi Onozato, the celebrated former owner of Hatsudai's Anaya, as the name suggests a noodle 'lab'. House-made noodles with a soft bite and wheat aroma pair with either a rich fish-based ramen or a lighter chicken-and-bonito shina soba in soy or salt.
らーめん 濃厚魚出汁
须知与入店方式
(英文)About 6 minutes from Exit A2 of Nishi-Shinjuku-Gochome Station (Toei Oedo Line); Keio bus from Shinjuku to 'Honmachi 4-chome' stops close by. Sunday closed, Saturday lunch only. Prices are modest for the area (chuka soba around ¥800 in recent reviews).
地图与交通
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東京都渋谷区本町4-13-10
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東京都渋谷区本町4-13-10
从西新宿五丁目站步行5分钟
都営大江戸線
营业时间
(英文)Mon–Fri 11:30–14:30, 18:00–21:30; Sat & holidays 11:30–14:30 (some holiday evenings). Closed Sundays.
定休日:周日
排队与入店方式
(英文)About 6 minutes from Exit A2 of Nishi-Shinjuku-Gochome Station (Toei Oedo Line); Keio bus from Shinjuku to 'Honmachi 4-chome' stops close by. Sunday closed, Saturday lunch only. Prices are modest for the area (chuka soba around ¥800 in recent reviews).
关于製麺rabo的常见问题
- 製麺rabo最近的车站是哪个?
- 西新宿五丁目站,步行约5分钟。
- 製麺rabo推荐点什么?
- 招牌是“らーめん 濃厚魚出汁”。汤底以鱼介、酱油、盐味为主。
- 製麺rabo的拉面多少钱?
- 一碗大约¥1,000以下。
- 製麺rabo哪天休息?
- 定休日为周日。营业时间可能变动,出发前请先查看店铺官方账号。
- 製麺rabo支持哪些付款方式?
- 建议准备现金。