Paiko Tantan Gonoi
排骨担々 五ノ井
가게 소개
Paiko Tantan Gonoi: 도쿄의 매운맛 라멘 가게. 진보초역에서 도보 4분. 영업시간, 찾아가는 길, 추천 메뉴 정보.
소개글 (영어)이 글은 현재 영어로만 제공돼요
A Jimbocho tantanmen specialist opened in 2018 by the chef who, with his father, ran the kitchen of Shibuya's 51-year-old Asuka for more than five decades. The signature is a clean, moderately spicy tantanmen topped with a paiko pork cutlet, marinated shoulder loin coated three times and fried to order so it stays crisp in the soup.
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매운맛
매운맛
¥1,000–1,999알아 두면 좋은 점 & 입장 방법
(영어)About 4 minutes from Jimbocho Station (Toei Shinjuku/Mita, Hanzomon lines); JR Suidobashi is also walkable. Saturday opening is only on the 1st and 3rd Saturdays, lunch only. Soupless (shirunashi) and chilled versions are also offered. Mostly counter seating. Order the paiko tantanmen.
카운터석
지도 & 위치
불러오는 중…
東京都千代田区神田猿楽町1-3-6 HARAビル1F
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