Interactive Japan Ramen Map
Every shop in the Japan Ramen Guide directory (1,099 of them) plotted on one map, from Hokkaido down to Kyushu. Search by shop name, station, or neighbourhood, tap “Near Me” to sort by walking distance from where you are standing, or filter to halal, pork-free, vegan, vegetarian, card-accepting, English-menu, Michelin, and top-rated shops. Each pin opens the shop’s rating, nearest station, walking time, and price band.
Cities on the map
Regional styles you can filter by
- Sapporo Miso: Wok-fried miso broth with garlic, lard, and curly yellow noodles.
- Tokyo Shoyu: Clear chicken and dashi broth seasoned with fragrant dark soy.
- Hakata Tonkotsu: Silky-white, creamy pork bone broth with thin firm noodles.
- Yokohama Ie-kei: Rich shoyu-tonkotsu broth with thick noodles and spinach.
- Jiro-Style: Heaping bean sprouts, thick flat noodles, garlic, and fatty pork.
- Tsukemen: Chilled thick noodles dipped into concentrated savoury broth.
- Tori Paitan: Creamy, collagen-rich white chicken broth.
- Niboshi: Deeply savoury broth brewed from dried Japanese sardines.
- Shio: Delicate golden broth highlighting mineral sea salt and kelp.
- Tantanmen: Spicy sesame broth with chili oil and seasoned minced pork.
- Abura-soba / Mazesoba: Soupless noodles tossed with seasoned tare and aroma oil.