
北海道 · japanramenguide.com
Miso ramen capital — built for cold winters
Sapporo and the wider Hokkaido prefecture sit in Japan's far north, and their ramen was designed for cold winters. The region essentially invented miso ramen as we know it today — the rich warming style that uses fermented soybean paste as tare, often enriched with Hokkaido butter, sweet corn, and fatty pork. Hokkaido bowls are substantial by design: the thick noodles and rich broth hold heat longer in freezing northern air. In winter, there is no more satisfying food on earth.
Complete curated list sorted by Tabelog rating
Isono Kazuo
Black Shoyu · Shiseikan Shogakko Mae
Menya Takahashi
Miso · Fukuzumi
Ramen Yoshi
Sapporo Miso · Tsukisamu-Chuo
Menya Nanabee Hon Ten
Shio · Heiwa
Menya Yukikaze Susukino Ten
Miso · Higashi Honganji Mae
Keyaki Susukino Honten
Miso · Hosui Susukino
Ame wa, Yasashiku
Wabori Japanese Dashi · Shiroishi
Asahikawa Ramen Aoba Hon Ten
Miso · Asahikawa
MEN SHOUKI
Miso · Kita Nijuyo Jo
NOUILLES JAPONAISE Tokuichi
Shoyu · Nijuyonken
Ramen Shingen Minami Rokujo Ten
Sapporo Miso · Higashi-Honganji-Mae
Jiyoken
Miso · Hakodate Eki Mae
Ramenya Tenkin Shijo Ten
Miso · Asahikawa
Ramen Shingetsu
Miso · Susukino
Sapporo Ramen Kifu Susukino Ten
Miso · Susukino
Chuka Soba California
Shoyu · Kikusui
Ajisai Hon Ten
Miso · Goryokaku Koen Mae
Ramen Mikan
Sapporo Miso · Minami-Otaru
Aji no Sanpei
Sapporo Miso · Odori
RAMEN ROOM 18
Shio · Goryokaku
Sumire Nakanoshima Honten
Sapporo Miso · Nakanoshima
Sapporo Miso Ramen Senmon Ten Keyaki Shinchitosekuko Ten
Miso · New Chitose Airport
Hokkaido Meibutsu La-men Ebi Soba Ichigen Sohon Ten
Miso · Higashi Honganji Mae
Hokkaido Meibutsu Ramen Ebisoba Ichigen Shinchitosekuko Ten
Miso · New Chitose Airport
Ramen Shodai Otaru Honten
Miso · Minami Otaru
Hakodate Shio Ramen Shinano
Miso · Hakodate Eki Mae
Koku Ichiban Ramen Midoriya
Shio · Ropeway Iriguchi
Sumire Sapporo Susukino Ten
Miso · Susukino
Ramen Arata
Miso · Higashi Honganji Mae
Ramen Sora Shin-Chitose Kuko Ten
Miso · New Chitose Airport
Soup Curry Shabazo
Miso · Odori
Sapporo Ramen Hagakure
Miso · Higashi Honganji Mae
Furano Tomikawa Seimenjo
Shoyu · Furano
Ho Ran
Shio · Matsukaze Cho
Karai Ramen 14 Sapporo Minamiguchi Honten
Spicy Miso · Sapporo
Sapporo Ramen HACHI Sapporo Tokeidai Honten
Shoyu · Odori
Men Chubo Ajisai Jr Hakodate Eki Ten
Shoyu · Hakodate
Hakodate Menya Ichimonji Hakodate Honten
Miso · Yunokawa Onsen
Taiyo Whale Sapporo Ekimae Ten
Miso · Sapporo
Ramen Tokaiya
Bonito Seafood · Otaru
Baikouken Asahikawa Honten
Miso · Asahikawa
Hokkaido Ramen Okuhara-ryu Kura Honten
Sapporo Miso · Odori
Sapporo Ramen Haruka
Miso · Susukino
Kita no Ryoba Otaru Unga Ten
Hokkaido Seafood Miso · Minami-Otaru
Sasaya Shokudo
Shoyu · N/A
Teshikaga Ramen Sapporo Ramen Yokocho Ten
Teshikaga Miso · Susukino
Gyoza no Yamaokaya Susukino Ten
Shoyu · Susukino
Enma Ken
Shio · N/A
Kobito
Miso · N/A
Asahikawa Ramen Tozan Ken
Miso · Hirafu
TAM TAM Ramen
Miso · Hirafu
Otsukisama & BAR MOON
Spicy Miso · Hirafu
AFURI Yuki Niseko
Miso · Hirafu
Deep dive
Neighbourhood picks, styles, and tourist tips — then come back here for the ranked shop list and map.
Read the guideRiding the Shinkansen to explore ramen in Hokkaido? Book official JR Passes & Bullet Train tickets on Klook.
Hokkaido is the birthplace of miso ramen (specifically Sapporo) and remains the world's best region for it. The classic Sapporo bowl features a rich miso broth, thick wavy noodles, corn, butter, and chashu pork. Shio (salt) ramen using Hokkaido seafood is also legendary (particularly in Hakodate).
Hokkaido miso ramen uses a combination of red and white miso in the tare, resulting in a deeper, more complex flavour than simpler versions. The addition of Hokkaido butter and sweet corn is traditional. The thick, wavy noodles are locally made to withstand the rich broth.
Yes — Ramen Yokocho (Ramen Alley) in Susukino, Sapporo is the famous lane of small ramen shops that has operated since 1951. There's also a newer Ramen Kyowakoku complex at Sapporo Station with popular regional shops, and Asahikawa has its own famous ramen village.
Ramen is excellent year-round, but winter (December–February) is the peak season — the contrast between Hokkaido's sub-zero temperatures and a bowl of steaming miso ramen is one of Japan's great food experiences. The butter and corn variations were specifically developed to keep the broth hot longer in the cold.