
広島 · japanramenguide.com
Seafood shoyu and a city that surprises
Hiroshima's ramen scene is one of Japan's most underrated. The city has developed a distinctive style built on light seafood-forward shoyu broths — often using oyster and sardine as a base — producing broths that are delicate and savoury without the heaviness of pork-bone styles. Hiroshima is also home to one of Japan's best-known tsukemen scenes, with a concentrated cluster of excellent shops near the Peace Memorial Park and Hondori shopping area. Most visitors are surprised by how strong the ramen culture here is.