Nidaime Mongoi Tei Hiroshima Ekimae Ten
二代目 もんごい亭 広島駅前店
Best for
Three minutes from JR Hiroshima Station South Exit, Nidaime Mongoi Tei specializes in what it terms 'chou-gyokai' intense seafood ramen. The broth layers a foundation of boiled pork bones and chicken carcasses with massive infusions of dried bonito, mackerel, and niboshi sardines. The fragrant fish oil coats curly noodles alongside slow-braised chashu and bamboo shoots.

Nidaime Mongoi Ramen (二代 目もんごいらーめん) / Gyokai Shoyu Ramen (魚介醤油ラーメン)
Good to know & entry protocol
Three minutes from JR Hiroshima Station South Exit across the tram plaza. Known for intense dried fish dashi (gyokai); open late night until midnight.
Location
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広島県広島市南区松原町10-21
Open in Google MapsGetting there
広島県広島市南区松原町10-21
3 min from Hiroshima
JR Sanyo Shinkansen, JR Sanyo Main Line, Hiroden Main Line
Hours
11:30–15:00, 18:00–24:00 (last order 23:45). Irregular holidays.
Queue & entry protocol
Three minutes from JR Hiroshima Station South Exit across the tram plaza. Known for intense dried fish dashi (gyokai); open late night until midnight.
Ticketing & operational notice: Triple-broth specialist combining chicken, pork, and seafood with shrimp niboshi aromatic oil; official website ticket kiosk at entrance
Check official accounts before heading over for unscheduled closures or early soup cutoffs:
How to OrderNative Japanese audio
This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.