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    Shirunashi Tantanmen Kisaku

    汁なし担担麺 きさく

    Local Favorite
    Shop Photo

    Best for

    Founded in 2001, Kisaku is the recognized originator of Hiroshima's soupless tantanmen boom. The master created the dish after studying Sichuan culinary techniques, layering housemade chili oil, dark sesame paste, spicy ground pork, and freshly ground Sichuan peppercorns (huajiao) beneath thin noodles. Diners mix the contents thirty times before eating, finishing with white rice added to the leftover sauce.

    Shirunashi Tantanmen (汁なし担担麺) / Ontama Shirunashi Tantanmen (温玉入り汁なし担担麺) at Shirunashi Tantanmen Kisaku
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    Shirunashi Tantanmen (汁なし担担麺) / Ontama Shirunashi Tantanmen (温玉入り汁なし担担麺)

    Shirunashi Tantanmen
    Soupless Spicy
    Thin straight springy noodles
    Under ¥1,000

    Good to know & entry protocol

    One minute from Hiroden Funairi-Saiwaicho Tram Stop. Mix the noodles and sauce at least 30 times before your first bite; order an onsen egg and rice to mix into leftover spices at the end.

    Operational note: Pioneer of Hiroshima soupless tantanmen since 2001; diners mix noodles 30 times to coat with numbing sansho oil before adding rice and raw egg; cash ticket machine
    Kids welcome

    Location

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    広島県広島市中区舟入川口町5-13 佐々木ビル 1F

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    What to expect

    Noodles

    Thin straight springy noodles

    Broth

    Shirunashi Tantanmen
    Soupless Spicy

    Typical price

    Under ¥1,000

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    Recommended order

    Shirunashi Tantanmen (汁なし担担麺) / Ontama Shirunashi Tantanmen (温玉入り汁なし担担麺)

    Getting there

    広島県広島市中区舟入川口町5-13 佐々木ビル 1F

    1 min from Funairi-Saiwaicho

    Hiroden Eba Line (Line 6/8/9)

    Hours

    11:00–14:00, 18:00–20:00 (Mon–Sat); 11:00–15:00 (Sun). Closed Wednesdays.

    Closed: Wednesday

    Queue & entry protocol

    One minute from Hiroden Funairi-Saiwaicho Tram Stop. Mix the noodles and sauce at least 30 times before your first bite; order an onsen egg and rice to mix into leftover spices at the end.

    Ticketing & operational notice: Pioneer of Hiroshima soupless tantanmen since 2001; diners mix noodles 30 times to coat with numbing sansho oil before adding rice and raw egg; cash ticket machine

    How to Order
    Native Japanese audio

    This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.

    Order your bowl

    これをください

    Kore o kudasai (This one, please)

    Customise your noodles
    麺かためでMen katame de (firm noodles)
    麺やわらかめでMen yawarakame de (soft noodles)
    替え玉くださいKaedama kudasai (extra noodles)
    Useful phrases
    おいしい！Oishii! — Delicious!
    お会計お願いしますOkaikei onegai shimasu — Check, please
    ごちそうさまでしたGochisousama deshita — Thank you for the meal (said when leaving)
    大盛りでOomori de — Large portion, please
    少なめでSukuname de — Smaller portion, please

    Allergy card

    Select your restrictions. Show the generated card to restaurant staff.

    Need spoken Japanese audio and offline dietary cards?Japan Food Allergy & Celiac App →

    Questions about Shirunashi Tantanmen Kisaku

    What is the nearest station to Shirunashi Tantanmen Kisaku?
    Funairi-Saiwaicho, about a 1-minute walk away. Funairi-Saiwaicho is served by Hiroden Eba Line (Line 6/8/9).
    What should I order at Shirunashi Tantanmen Kisaku?
    Shirunashi Tantanmen (汁なし担担麺) / Ontama Shirunashi Tantanmen (温玉入り汁なし担担麺). The kitchen works in Soupless Spicy. Noodles: thin straight springy noodles.
    How much does ramen cost at Shirunashi Tantanmen Kisaku?
    A bowl runs Under ¥1,000.
    When is Shirunashi Tantanmen Kisaku open?
    11:00–14:00, 18:00–20:00 (Mon–Sat); 11:00–15:00 (Sun). Closed Wednesdays. Closed Wednesday.
    What should I know before visiting Shirunashi Tantanmen Kisaku?
    Children are welcome.