Sumire Nakanoshima Honten
すみれ 中の島本店
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Ground Intel & Counter Rules
Buy Ticket First
Purchase your food ticket at the vending machine inside the door before joining the queue outside.
Tap or insert Visa, Mastercard, or JCB directly at the counter or digital kiosk.
20 to 45 minutes at lunch
Peak rush runs 11:45 to 13:15 on weekdays. Arrive 15 minutes before opening for shorter waits.
Best for
Sumire Nakanoshima Honten is the undisputed flagship of the modern Sapporo miso ramen empire. Founded by the Muranaka family in 1964 as Junren, the kitchen pioneered the technique of wok-frying fermented miso paste, garlic, and minced pork with scorching lard. A thick golden oil seal keeps the soup piping hot until the final mouthful. Yellow curly Nishiyama noodles, tender braised pork chashu, and fresh grated ginger provide an unmatched bowl.
Miso Ramen (味噌ラーメン) with Lard Film & Grated Ginger
Good to know & entry protocol
Located an eight-minute walk from Nakanoshima Station. Spacious modern dining room with ample parking. Electronic touch-screen ticket machines support English and accept credit cards and transit IC cards. Peak weekend waits run 30 to 60 minutes.
Location
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北海道札幌市豊平区中の島2条4丁目7-28
Open in Google MapsGetting there
北海道札幌市豊平区中の島2条4丁目7-28
8 min from Nakanoshima
Sapporo Subway Namboku Line
Hours
11:00–15:00, 17:00–21:00 (Mon–Fri); 11:00–21:00 (Sat & Sun). Open seven days a week.
Queue & entry protocol
Located an eight-minute walk from Nakanoshima Station. Spacious modern dining room with ample parking. Electronic touch-screen ticket machines support English and accept credit cards and transit IC cards. Peak weekend waits run 30 to 60 minutes.
Ticketing & operational notice: sumireya.com (Sumire Sapporo flagship)