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    Usagi

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    Usagi stands three minutes from Shinsen Station along the backstreets of Shibuya. The kitchen simmers whole free-range chicken, pork marrow bones, and dried seafood including niboshi sardines and bonito flakes. Its signature Shoyu Ramen balances soy salinity with natural sweetness from dried shiitake and konbu kelp. The shop also draws a loyal following for its soupless tantanmen, seasoned with house chili oil, ground sesame paste, and tongue-numbing Sichuan peppercorns.

    Shoyu Ramen (醤油らーめん) & Shirunashi Tantanmen (汁なし担々麺) at Usagi
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    Shoyu Ramen (醤油らーめん) & Shirunashi Tantanmen (汁なし担々麺)

    Shoyu
    Tantanmen
    Shio
    Medium-thin straight wheat noodles
    Ticket machine
    ¥1,000–1,999

    Good to know & entry protocol

    Located on the quiet western fringe of Shibuya near Shinsen Station. Buy your ticket from the machine inside the entrance before taking a seat at the L-shaped wooden counter. Cash only. Queue time rarely exceeds 15 minutes outside peak lunch hour.

    Operational note: Dashi chuka soba
    Live announcements:𝕏@ramen_usagi
    Counter seating

    Location

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    東京都渋谷区神泉町8-13

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    What to expect

    Noodles

    Medium-thin straight wheat noodles

    Broth

    Shoyu
    Tantanmen
    Shio

    Typical price

    ¥1,000–1,999

    Convert with YenPocket →

    Recommended order

    Shoyu Ramen (醤油らーめん) & Shirunashi Tantanmen (汁なし担々麺)

    Weekdays only, likely closes when sold out. Under ¥1,000. Hidden gem near Shibuya for office workers. Very limited accessibility — check hours carefully.

    Getting there

    東京都渋谷区神泉町8-13

    3 min from Shinsen

    Keio Inokashira Line

    Hours

    11:30–15:00, 18:00–21:00 (Mon–Fri); 11:30–15:00 (Sat & Holidays). Closed Sundays.

    Closed: Sunday

    Queue & entry protocol

    Located on the quiet western fringe of Shibuya near Shinsen Station. Buy your ticket from the machine inside the entrance before taking a seat at the L-shaped wooden counter. Cash only. Queue time rarely exceeds 15 minutes outside peak lunch hour.

    Ticketing & operational notice: Dashi chuka soba

    Check official accounts before heading over for unscheduled closures or early soup cutoffs:

    How to Order
    Native Japanese audio

    This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.

    Order your bowl

    醤油ラーメンをください

    Shoyu ramen o kudasai

    Customise your noodles
    麺かためでMen katame de (firm noodles)
    麺やわらかめでMen yawarakame de (soft noodles)
    替え玉くださいKaedama kudasai (extra noodles)
    Useful phrases
    おいしい!Oishii! — Delicious!
    お会計お願いしますOkaikei onegai shimasu — Check, please
    ごちそうさまでしたGochisousama deshita — Thank you for the meal (said when leaving)
    大盛りでOomori de — Large portion, please
    少なめでSukuname de — Smaller portion, please

    Allergy card

    Select your restrictions. Show the generated card to restaurant staff.

    Need spoken Japanese audio and offline dietary cards?Japan Food Allergy & Celiac App →

    Questions about Usagi

    What is the nearest station to Usagi?
    Shinsen, about a 3-minute walk away. Shinsen is served by Keio Inokashira Line.
    What should I order at Usagi?
    Shoyu Ramen (醤油らーめん) & Shirunashi Tantanmen (汁なし担々麺). The kitchen works in Shio. Noodles: medium-thin straight wheat noodles.
    How much does ramen cost at Usagi?
    A bowl runs ¥1,000–1,999. Bring cash: the shop does not take cards. Order from the ticket machine by the door before sitting down.
    When is Usagi open?
    11:30–15:00, 18:00–21:00 (Mon–Fri); 11:30–15:00 (Sat & Holidays). Closed Sundays. Closed Sunday.
    What should I know before visiting Usagi?
    Seating is at the counter.