鶏ぽたラーメンTHANK
Lunch: ¥1,000–1,999 · Dinner: ¥1,000–1,999
Algorithmic analysis of broth elements
Almost universally, a well-executed molten soy-marinated egg elevates the bowl. It's the cheapest way to make the dish 20% better.
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This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.
これをください
Kore o kudasai (This one, please)
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Shiba Daimon
Stay near Shinjuku or Tokyo Station for fast Yamanote Line transit to high-density spots like Tokyo Ramen Street.
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Open for both lunch and dinner. The 11am–12pm window and 3–5pm off-peak slot tend to have the shortest waits.
Estimated queue
Highly popular. Lines start forming before opening. Expect to queue.
Wash down that rich pork fat with a crisp, refreshing Japanese matcha soft serve.
Find nearbyA pour-over coffee provides the perfect bitter contrast to heavy, salty ramen broth.
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