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    Keika Ramen Hon Ten

    桂花ラーメン 本店

    Local Favorite
    · 500+ ratings
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    The historic 1955 birthplace of Keika Ramen, the shop that introduced Kumamoto's black garlic oil (mayu) and raw cabbage topping to the rest of Japan. Its double-broth blends pork marrow with chicken broth beneath thick slabs of braised pork belly (ta-rou).

    Ta-Pii-En (太肉麺, Stewed Kakuni Pork with Raw Crunchy Cabbage) at Keika Ramen Hon Ten
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    Ta-Pii-En (太肉麺, Stewed Kakuni Pork with Raw Crunchy Cabbage)

    Kumamoto Tonkotsu
    Tonkotsu Tori Double
    Mayu Garlic Oil
    Ramen
    Ticket machine
    ¥1,000-¥1,999

    Good to know & entry protocol

    Three minutes from Kumamotojo-Shiyakushomae tram stop. Order the signature 'Taro-men' (Ta-Pii-En); the raw cabbage provides a sweet, crunchy contrast against the savory braised kakuni and dark mayu. Buy tickets at the vending machine. Cash and IC cards.

    Operational note: 1955 founding flagship of Keika in downtown Kumamoto; birthplace of signature mayu dark garlic oil and stewed pork belly ta-pii-en; ticket machine; official website
    Live announcements:𝕏@keika_raumenkeika-raumen.co.jp
    Kids welcome

    Location

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    熊本県熊本市中央区花畑町11-9 K-1ビル 1F

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    What to expect

    Noodles

    Ramen

    Broth

    Kumamoto Tonkotsu
    Tonkotsu Tori Double
    Mayu Garlic Oil

    Typical price

    ¥1,000-¥1,999

    Convert with YenPocket →

    Recommended order

    Ta-Pii-En (太肉麺, Stewed Kakuni Pork with Raw Crunchy Cabbage)

    Getting there

    熊本県熊本市中央区花畑町11-9 K-1ビル 1F

    3 min from Kumamotojo-Shiyakushomae

    Kumamoto City Tram Line A, Kumamoto City Tram Line B

    Hours

    Mon–Thu 11:00–24:00; Fri–Sat 11:00–01:00; Sun 11:00–16:30.

    Queue & entry protocol

    Three minutes from Kumamotojo-Shiyakushomae tram stop. Order the signature 'Taro-men' (Ta-Pii-En); the raw cabbage provides a sweet, crunchy contrast against the savory braised kakuni and dark mayu. Buy tickets at the vending machine. Cash and IC cards.

    Ticketing & operational notice: 1955 founding flagship of Keika in downtown Kumamoto; birthplace of signature mayu dark garlic oil and stewed pork belly ta-pii-en; ticket machine; official website

    Check official accounts before heading over for unscheduled closures or early soup cutoffs:

    𝕏@keika_raumenkeika-raumen.co.jp

    How to Order
    Native Japanese audio

    This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.

    Order your bowl

    これをください

    Kore o kudasai (This one, please)

    Customise your noodles
    麺かためでMen katame de (firm noodles)
    麺やわらかめでMen yawarakame de (soft noodles)
    替え玉くださいKaedama kudasai (extra noodles)
    Useful phrases
    おいしい！Oishii! — Delicious!
    お会計お願いしますOkaikei onegai shimasu — Check, please
    ごちそうさまでしたGochisousama deshita — Thank you for the meal (said when leaving)
    大盛りでOomori de — Large portion, please
    少なめでSukuname de — Smaller portion, please

    Allergy card

    Select your restrictions. Show the generated card to restaurant staff.

    Need spoken Japanese audio and offline dietary cards?Japan Food Allergy & Celiac App →

    Questions about Keika Ramen Hon Ten

    What is the nearest station to Keika Ramen Hon Ten?
    Kumamotojo-Shiyakushomae, about a 3-minute walk away. Kumamotojo-Shiyakushomae is served by Kumamoto City Tram Line A and Kumamoto City Tram Line B.
    What should I order at Keika Ramen Hon Ten?
    Ta-Pii-En (太肉麺, Stewed Kakuni Pork with Raw Crunchy Cabbage). The kitchen works in Kumamoto Tonkotsu, Tonkotsu Tori Double and Mayu Garlic Oil. Noodles: ramen.
    How much does ramen cost at Keika Ramen Hon Ten?
    A bowl runs ¥1,000-¥1,999. Order from the ticket machine by the door before sitting down.
    When is Keika Ramen Hon Ten open?
    Mon–Thu 11:00–24:00; Fri–Sat 11:00–01:00; Sun 11:00–16:30.
    What should I know before visiting Keika Ramen Hon Ten?
    Children are welcome.