Homemade Ramen Aomugi
Homemade Ramen 青麦
Best for
Operated by the culinary team of nearby flagship Muginae. Kitchen staff make noodles fresh on site using domestic wheat flour. Diners choose between two foundational broths: Kiyosumi, a clear chicken and seafood dashi seasoned with delicate shoyu, and Seidaku, a deeper broth simmered with roasted pork and dried fish.
Order this: らあめん 清澄 (Kiyosumi Shoyu Ramen) / らあめん 清濁 (Seidaku Rich Ramen)
Good to know: Aomugi serves as an incubator workshop created by Muginae founder. You get Muginae-caliber自家製麺 noodles and broth without the strict reservation system. Buy food tickets at the machine near the entrance before seating.
Location
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Macro Heights 1F, 2-4-8 Omorikita, Ota-ku, Tokyo 143-0016 (東京都大田区大森北2-4-8 宏和ハイツ 1F)
Open in Google MapsGetting there
Macro Heights 1F, 2-4-8 Omorikita, Ota-ku, Tokyo 143-0016 (東京都大田区大森北2-4-8 宏和ハイツ 1F)
5 min from Omorikaigan
Keikyu Main Line, JR Keihin-Tohoku Line
Hours
11:00–15:00, 18:00–21:00. Closed Wednesdays and Thursdays.
Closed: Wednesday, Thursday
Questions about Homemade Ramen Aomugi
- What is the nearest station to Homemade Ramen Aomugi?
- Omorikaigan, about a 5-minute walk away. Omorikaigan is served by Keikyu Main Line and JR Keihin-Tohoku Line.
- What should I order at Homemade Ramen Aomugi?
- らあめん 清澄 (Kiyosumi Shoyu Ramen) / らあめん 清濁 (Seidaku Rich Ramen). The kitchen works in Clear Dashi Chintan and Shio. Noodles: homemade noodles (自家製麺).
- How much does ramen cost at Homemade Ramen Aomugi?
- A bowl runs ¥1,000–¥1,999. Bring cash: the shop does not take cards. Order from the ticket machine by the door before sitting down.
- When is Homemade Ramen Aomugi open?
- 11:00–15:00, 18:00–21:00. Closed Wednesdays and Thursdays. Closed Wednesday and Thursday.
- What should I know before visiting Homemade Ramen Aomugi?
- Expect a queue at peak hours and seating is at the counter.