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    Santora

    三ん寅

    Top 1% in Japan
    · 1,000+ ratings
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    Master Yoshinobu Tora trained for over fifteen years at Sapporo's legendary Sumire before establishing Santora three minutes from Edogawabashi Station Exit 1b. The kitchen woks white and red miso paste at scorching heat with garlic, lard, and ground pork, pouring rich animal broth into the flame. A thick sheet of aromatic lard insulates the scalding soup, finished with tender braised pork shoulder, crunchy bean sprouts, and a dollop of freshly grated raw ginger over firm yellow curly noodles.

    Miso Ramen (味噌らーめん) at Santora
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    Miso Ramen (味噌らーめん)

    Miso
    Shoyu
    Shio
    Medium-thick yellow curly aged noodles (Nishiyama Seimen)
    ¥1,000–¥1,999

    Good to know & entry protocol

    Three minutes from Edogawabashi Station Exit 1b. Lines form early; purchase tickets at the machine inside. Stir the fresh ginger into the broth halfway through to cut the rich lard.

    Operational note: Sumire-lineage miso master; posts operating hours and holiday schedules.
    Live announcements:𝕏@3n_tora

    Location

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    東京都新宿区山吹町362 プレステージ白銀公園 1F

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    What to expect

    Noodles

    Medium-thick yellow curly aged noodles (Nishiyama Seimen)

    Broth

    Miso
    Shoyu
    Shio

    Typical price

    ¥1,000–¥1,999

    Convert with YenPocket →

    Recommended order

    Miso Ramen (味噌らーめん)

    SAN TORA (Three Tigers) is a beloved local shop in Edogawabashi. 3.85 with 2,900+ reviews is impressive for a residential neighbourhood spot. Worth the detour.

    Getting there

    東京都新宿区山吹町362 プレステージ白銀公園 1F

    3 min from Edogawabashi

    Tokyo Metro Yurakucho Line, Tokyo Metro Tozai Line

    Hours

    11:00–15:00, 17:30–20:00 (ends when soup runs out). Irregular holidays.

    Queue & entry protocol

    Three minutes from Edogawabashi Station Exit 1b. Lines form early; purchase tickets at the machine inside. Stir the fresh ginger into the broth halfway through to cut the rich lard.

    Ticketing & operational notice: Sumire-lineage miso master; posts operating hours and holiday schedules.

    Check official accounts before heading over for unscheduled closures or early soup cutoffs:

    How to Order
    Native Japanese audio

    This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.

    Order your bowl

    味噌ラーメンをください

    Miso ramen o kudasai

    Customise your noodles
    麺かためでMen katame de (firm noodles)
    麺やわらかめでMen yawarakame de (soft noodles)
    替え玉くださいKaedama kudasai (extra noodles)
    Useful phrases
    おいしい!Oishii! — Delicious!
    お会計お願いしますOkaikei onegai shimasu — Check, please
    ごちそうさまでしたGochisousama deshita — Thank you for the meal (said when leaving)
    大盛りでOomori de — Large portion, please
    少なめでSukuname de — Smaller portion, please

    Allergy card

    Select your restrictions. Show the generated card to restaurant staff.

    Need spoken Japanese audio and offline dietary cards?Japan Food Allergy & Celiac App →

    Questions about Santora

    What is the nearest station to Santora?
    Edogawabashi, about a 3-minute walk away. Edogawabashi is served by Tokyo Metro Yurakucho Line and Tokyo Metro Tozai Line.
    What should I order at Santora?
    Miso Ramen (味噌らーめん). The kitchen works in Shoyu and Shio. Noodles: medium-thick yellow curly aged noodles (nishiyama seimen).
    How much does ramen cost at Santora?
    A bowl runs ¥1,000–¥1,999.
    When is Santora open?
    11:00–15:00, 17:30–20:00 (ends when soup runs out). Irregular holidays.