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    Chuka Soba Kirimen Sohon Ten

    中華そば 桐麺 総本店

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    Famed across Kansai for its artisanal noodles, Kirimen crafts springy, wide flat wheat noodles that rival the best udon in chew. Diners flock here for cold noodle bowls tossed simply with raw egg yolk and dashi shoyu, or paired with rich chicken-pork dipping reductions.

    Kirimen Tsukemen & Hiyashi Kiri Gyokake (桐麺つけめん・冷やし桐玉) at Chuka Soba Kirimen Sohon Ten
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    Kirimen Tsukemen & Hiyashi Kiri Gyokake (桐麺つけめん・冷やし桐玉)

    Shoyu
    Toripaitan
    Proprietary extra-thick wavy flat noodles (極太平打ち麺)
    ¥1,000–¥1,999

    Good to know & entry protocol

    Ten minutes from Kanzakigawa Station. The signature cold 'Kiritama' egg-over-noodles showcases the pure texture and wheat sweetness of their in-house flour blend.

    Operational note: Jet-disciple homemade thick noodle specialist; posts limited seasonal menu drops, daily bowl counts, and holiday notices.

    Location

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    大阪府大阪市淀川区三津屋北3-1-15

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    What to expect

    Noodles

    Proprietary extra-thick wavy flat noodles (極太平打ち麺)

    Broth

    Shoyu
    Toripaitan

    Typical price

    ¥1,000–¥1,999

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    Recommended order

    Kirimen Tsukemen & Hiyashi Kiri Gyokake (桐麺つけめん・冷やし桐玉)

    Getting there

    大阪府大阪市淀川区三津屋北3-1-15

    10 min from Kanzakigawa

    Hankyu Kobe Line, Hankyu Takarazuka Line

    Hours

    11:00–15:00, 18:00–22:00. Closed Tuesdays.

    Closed: Tuesday

    Queue & entry protocol

    Ten minutes from Kanzakigawa Station. The signature cold 'Kiritama' egg-over-noodles showcases the pure texture and wheat sweetness of their in-house flour blend.

    Ticketing & operational notice: Jet-disciple homemade thick noodle specialist; posts limited seasonal menu drops, daily bowl counts, and holiday notices.

    Check official accounts before heading over for unscheduled closures or early soup cutoffs:

    How to Order
    Native Japanese audio

    This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.

    Order your bowl

    醤油ラーメンをください

    Shoyu ramen o kudasai

    Customise your noodles
    麺かためでMen katame de (firm noodles)
    麺やわらかめでMen yawarakame de (soft noodles)
    替え玉くださいKaedama kudasai (extra noodles)
    Useful phrases
    おいしい!Oishii! — Delicious!
    お会計お願いしますOkaikei onegai shimasu — Check, please
    ごちそうさまでしたGochisousama deshita — Thank you for the meal (said when leaving)
    大盛りでOomori de — Large portion, please
    少なめでSukuname de — Smaller portion, please

    Allergy card

    Select your restrictions. Show the generated card to restaurant staff.

    Need spoken Japanese audio and offline dietary cards?Japan Food Allergy & Celiac App →

    Questions about Chuka Soba Kirimen Sohon Ten

    What is the nearest station to Chuka Soba Kirimen Sohon Ten?
    Kanzakigawa, about a 10-minute walk away. Kanzakigawa is served by Hankyu Kobe Line and Hankyu Takarazuka Line.
    What should I order at Chuka Soba Kirimen Sohon Ten?
    Kirimen Tsukemen & Hiyashi Kiri Gyokake (桐麺つけめん・冷やし桐玉). The kitchen works in Shoyu and Toripaitan. Noodles: proprietary extra-thick wavy flat noodles (極太平打ち麺).
    How much does ramen cost at Chuka Soba Kirimen Sohon Ten?
    A bowl runs ¥1,000–¥1,999.
    When is Chuka Soba Kirimen Sohon Ten open?
    11:00–15:00, 18:00–22:00. Closed Tuesdays. Closed Tuesday.