Naniwa Menjiro
なにわ 麺次郎
Best for
Located inside the ticket gates of Kintetsu Osaka-Namba Station, Michelin Bib Gourmand recipient Naniwa Menjiro brews clear golden soup from fresh hamaguri hard clams, chicken dashi, and rock salt. Thin straight noodles sit beneath tender slow-roasted pork shoulder, menma bamboo shoots, and green mitsuba leaves.

Ougon Kai Ramen (黄金貝らーめん 蛤出汁)
Good to know & entry protocol
Located inside the paid ticket area of Kintetsu Osaka-Namba Station. Buy a platform ticket to enter; staff will refund the ticket cost with your ramen order.
Location
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大阪府大阪市中央区難波4-1-17 近鉄大阪難波駅構内
Open in Google MapsGetting there
大阪府大阪市中央区難波4-1-17 近鉄大阪難波駅構内
1 min from Osaka-Namba
Hanshin Namba Line, Kintetsu Namba Line, Osaka Metro Midosuji Line
Hours
11:00–22:45. Open daily.
Queue & entry protocol
Located inside the paid ticket area of Kintetsu Osaka-Namba Station. Buy a platform ticket to enter; staff will refund the ticket cost with your ramen order.
Ticketing & operational notice: Gold clam and chicken shoyu ramen inside Kintetsu Osaka-Namba Station gates; no official social media; announcements on naniwamenjiro.com.
Check official accounts before heading over for unscheduled closures or early soup cutoffs:
How to OrderNative Japanese audio
This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.
塩ラーメンをください
Shio ramen o kudasai
Allergy card
Select your restrictions. Show the generated card to restaurant staff.
Questions about Naniwa Menjiro
- What is the nearest station to Naniwa Menjiro?
- Osaka-Namba, about a 1-minute walk away. Osaka-Namba is served by Hanshin Namba Line, Kintetsu Namba Line and Osaka Metro Midosuji Line.
- What should I order at Naniwa Menjiro?
- Ougon Kai Ramen (黄金貝らーめん 蛤出汁). The kitchen works in Shio and Shoyu. Noodles: smooth thin straight noodles.
- How much does ramen cost at Naniwa Menjiro?
- A bowl runs ¥1,000–¥1,999.
- When is Naniwa Menjiro open?
- 11:00–22:45. Open daily.
- What should I know before visiting Naniwa Menjiro?
- Children are welcome.