Menya Takei Hankyu Umeda
京都 麺屋たけ井 阪急梅田店
Best for
Founded by a direct apprentice of Chuka Soba Tomita, Menya Takei operates inside Hankyu Osaka-Umeda Station's central ticket gates. The ultra-dense dipping reduction boils pork bone marrow and dried bonito flakes into a thick emulsion that coats square-cut noodles. Yuzu peel cuts the rich finish.

Tokusei Tsukemen (特製つけ麺 濃厚豚骨魚介)
Good to know & entry protocol
Located inside the 2F central ticket gates of Hankyu Osaka-Umeda Station. Serves authentic Tomita-lineage thick tsukemen in under ten minutes.
Location
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大阪府大阪市北区芝田1-1-2 阪急梅 田駅 2F中央改札内
Open in Google MapsGetting there
大阪府大阪市北区芝田1-1-2 阪急梅田駅 2F中央改札内
1 min from Osaka-Umeda
Hankyu Main Line, JR Osaka Station, Osaka Metro Midosuji Line
Hours
11:00–22:00 (L.O. 21:30). Open daily.
Queue & entry protocol
Located inside the 2F central ticket gates of Hankyu Osaka-Umeda Station. Serves authentic Tomita-lineage thick tsukemen in under ten minutes.
Ticketing & operational notice: Tomita-lineage rich tonkotsu-gyokai tsukemen inside Hankyu Umeda station concourse. Posts menu items, seasonal bowls, and branch updates. Official site at menya-takei.com.