Wang Gyoza
王餃子
Best for
Operating in Nakasu for over 60 years, Wang Gyoza is famous as the home of Hakata clear chicken-soy ramen. Green chive bite-sized potstickers and dry-style wok-fried chahan accompany light chicken chintan bowls late into the morning.

Hakata Shoyu Ramen (博多しょうゆラーメン) & Midori no Hitokuchi Gyoza
Good to know & entry protocol
The green chive gyoza (midori no hitokuchi gyoza) and parapara fried rice are must-order companions to the shoyu ramen.
Location
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福岡県福岡市博多区中洲2-5-9 三田ビル 1F
Open in Google MapsGetting there
福岡県福岡市博多区中洲2-5-9 三田ビル 1F
4 min from Nakasu-Kawabata
Fukuoka Subway Kuko Line
Hours
17:30–02:00. Closed Sundays.
Closed: Sunday
Queue & entry protocol
The green chive gyoza (midori no hitokuchi gyoza) and parapara fried rice are must-order companions to the shoyu ramen.
Ticketing & operational notice: Late-night Nakasu green-onion ramen & gyoza
Check official accounts before heading over for unscheduled closures or early soup cutoffs:
How to OrderNative Japanese audio
This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.
醤油ラーメンをください
Shoyu ramen o kudasai
Allergy card
Select your restrictions. Show the generated card to restaurant staff.
Questions about Wang Gyoza
- What is the nearest station to Wang Gyoza?
- Nakasu-Kawabata, about a 4-minute walk away. Nakasu-Kawabata is served by Fukuoka Subway Kuko Line.
- What should I order at Wang Gyoza?
- Hakata Shoyu Ramen (博多しょうゆラーメン) & Midori no Hitokuchi Gyoza. The kitchen works in Chintan. Noodles: thin straight noodles.
- How much does ramen cost at Wang Gyoza?
- A bowl runs ¥1,000–¥1,999. Bring cash: the shop does not take cards.
- When is Wang Gyoza open?
- 17:30–02:00. Closed Sundays. Closed Sunday.
- What should I know before visiting Wang Gyoza?
- Seating is at the counter.