Taiho Ramen Honten
大砲ラーメン 本店
Best for
Founded in Kurume in 1953, Taiho invented the 'Yobimodoshi' method, never letting its cauldrons run empty while continuously replenishing fresh marrow bones. Crispy fried lard cubes (karishiko) float across ancient, smoky tonkotsu soup.

Mukashi Ramen (昔ラーメン with Crispy Fried Lard Bits) & Ramen
Good to know & entry protocol
Order the Mukashi Ramen to experience original Kurume street-cart styling with homemade lard cracklings and bamboo shoots.
Location
Loading…
福岡県久留米市通外町11-8
Open in Google MapsGetting there
福岡県久留米市通外町11-8
7 min from Kushihara
Nishitetsu Tenjin Omuta Line
Hours
10:30–21:00 daily.
Closed: None
Queue & entry protocol
Order the Mukashi Ramen to experience original Kurume street-cart styling with homemade lard cracklings and bamboo shoots.
Ticketing & operational notice: 1953 birthplace of the continuous *yobimodoshi* broth method; no official social media; operational updates on taiho.net.
Check official accounts before heading over for unscheduled closures or early soup cutoffs:
How to OrderNative Japanese audio
Point at the menu or use the phrases below.
とんこつラーメンをください
Tonkotsu ramen o kudasai
Allergy card
Select your restrictions. Show the generated card to restaurant staff.
Questions about Taiho Ramen Honten
- What is the nearest station to Taiho Ramen Honten?
- Kushihara, about a 7-minute walk away. Kushihara is served by Nishitetsu Tenjin Omuta Line.
- What should I order at Taiho Ramen Honten?
- Mukashi Ramen (昔ラーメン with Crispy Fried Lard Bits) & Ramen. The kitchen works in Tonkotsu and Kotteri. Noodles: medium straight kurume noodles.
- How much does ramen cost at Taiho Ramen Honten?
- A bowl runs Up to ¥999. Bring cash: the shop does not take cards. Order from the ticket machine by the door before sitting down.
- When is Taiho Ramen Honten open?
- 10:30–21:00 daily. Closed None.
- What should I know before visiting Taiho Ramen Honten?
- Expect a queue at peak hours, seating is at the counter and children are welcome.