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    Aku Chuka Hechikan Fukutomicho Honten

    灰汁中華 丿貫 福富町本店

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    Hechikan anchors Yokohama's modern niboshi ramen movement from its flagship counter in Fukutomicho. The kitchen brews an opaque, grey broth packed with dissolved dried sardines and sea salt, poured over firm, low-hydration wheat noodles. Diners finish their bowl by ordering an aedama, a second half-portion of noodles seasoned with black vinegar and minced pork.

    煮干そば (Dense, unctuous grey dried sardine niboshi soba with low-hydration noodles) / 黒酢の和え玉 (Black vinegar seasoned refill noodles) at Aku Chuka Hechikan Fukutomicho Honten
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    煮干そば (Dense, unctuous grey dried sardine niboshi soba with low-hydration noodles) / 黒酢の和え玉 (Black vinegar seasoned refill noodles)

    niboshi
    seafood
    intense dashi
    straight
    low-hydration
    ¥1,000-¥1,500 lunch · ¥1,500-¥3,000 dinner

    Good to know & entry protocol

    Queue along the wall beside the coin parking lot. Order your bowl of seasoned aedama when you have a third of your soup remaining; eat half plain, then tip the rest into the broth.

    Operational note: Daily morning posts announcing revolving sardine/seafood broths and evening sake-pairing menus.
    Live announcements:𝕏@simq_yokohama

    Location

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    神奈川県横浜市中区福富町仲通2-4

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    What to expect

    Noodles

    straight
    low-hydration

    Broth

    niboshi
    seafood
    intense dashi

    Typical price

    ¥1,000-¥1,500 lunch · ¥1,500-¥3,000 dinner

    Convert with YenPocket →

    Recommended order

    煮干そば (Dense, unctuous grey dried sardine niboshi soba with low-hydration noodles) / 黒酢の和え玉 (Black vinegar seasoned refill noodles)

    Getting there

    神奈川県横浜市中区福富町仲通2-4

    6 min from Kannai Station

    JR Negishi Line, Yokohama Municipal Subway Blue Line

    Hours

    昼 11:00-15:00 (L.O. 14:30), 夜 17:00-22:00 (L.O. 21:30)

    Closed: Tuesday

    Queue & entry protocol

    Queue along the wall beside the coin parking lot. Order your bowl of seasoned aedama when you have a third of your soup remaining; eat half plain, then tip the rest into the broth.

    Ticketing & operational notice: Daily morning posts announcing revolving sardine/seafood broths and evening sake-pairing menus.

    Check official accounts before heading over for unscheduled closures or early soup cutoffs:

    𝕏@simq_yokohama

    How to Order
    Native Japanese audio

    This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.

    Order your bowl

    これをください

    Kore o kudasai (This one, please)

    Customise your noodles
    麺かためでMen katame de (firm noodles)
    麺やわらかめでMen yawarakame de (soft noodles)
    替え玉くださいKaedama kudasai (extra noodles)
    Useful phrases
    おいしい！Oishii! — Delicious!
    お会計お願いしますOkaikei onegai shimasu — Check, please
    ごちそうさまでしたGochisousama deshita — Thank you for the meal (said when leaving)
    大盛りでOomori de — Large portion, please
    少なめでSukuname de — Smaller portion, please

    Allergy card

    Select your restrictions. Show the generated card to restaurant staff.

    Need spoken Japanese audio and offline dietary cards?Japan Food Allergy & Celiac App →

    Questions about Aku Chuka Hechikan Fukutomicho Honten

    What is the nearest station to Aku Chuka Hechikan Fukutomicho Honten?
    Kannai Station, about a 6-minute walk away. Kannai Station is served by JR Negishi Line and Yokohama Municipal Subway Blue Line.
    What should I order at Aku Chuka Hechikan Fukutomicho Honten?
    煮干そば (Dense, unctuous grey dried sardine niboshi soba with low-hydration noodles) / 黒酢の和え玉 (Black vinegar seasoned refill noodles). The kitchen works in seafood and intense dashi. Noodles: straight and low-hydration.
    How much does ramen cost at Aku Chuka Hechikan Fukutomicho Honten?
    Lunch runs ¥1,000-¥1,500 and dinner ¥1,500-¥3,000.
    When is Aku Chuka Hechikan Fukutomicho Honten open?
    昼 11:00-15:00 (L.O. 14:30), 夜 17:00-22:00 (L.O. 21:30) Closed Tuesday.