Toki Chuka Dai-ikka
中華第一家 杜記
Best for
A Chinatown specialist famous for hand-shaving rough, chewy knife-cut noodles directly into boiling vats, served in fragrant and fiery Sichuan beef broth.

Spicy Braised Beef Knife-Cut Noodles (牛肉刀削麺)
Good to know & entry protocol
Full table service inside the newly relocated dining room on Hong Kong Road. You can request reduced chili spice when placing your order.
Location
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神奈川県横浜市中区山下町147 ヒナガタビル 1F
Open in Google MapsGetting there
神奈川県横浜市中区山下町147 ヒ ナガタビル 1F
4 min from Motomachi Chukagai
Hours
10:30–21:30 (L.O. 21:00). Irregular holidays.
Closed: Irregular
Queue & entry protocol
Full table service inside the newly relocated dining room on Hong Kong Road. You can request reduced chili spice when placing your order.
Ticketing & operational notice: Hong Kong Road fixture in Yokohama Chinatown; master cooks slice chewy knife-shaved noodles directly into simmering hot chili broth topped with braised beef chunks; table ordering; cash payment
How to OrderNative Japanese audio
This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.
これをください
Kore o kudasai (This one, please)
Allergy card
Select your restrictions. Show the generated card to restaurant staff.
Questions about Toki Chuka Dai-ikka
- What is the nearest station to Toki Chuka Dai-ikka?
- Motomachi Chukagai, about a 4-minute walk away.
- What should I order at Toki Chuka Dai-ikka?
- Spicy Braised Beef Knife-Cut Noodles (牛肉刀削麺). The kitchen works in Other. Noodles: ramen.
- How much does ramen cost at Toki Chuka Dai-ikka?
- A bowl runs ¥2,000–2,999.
- When is Toki Chuka Dai-ikka open?
- 10:30–21:30 (L.O. 21:00). Irregular holidays. Closed Irregular.
- What should I know before visiting Toki Chuka Dai-ikka?
- Children are welcome.