Mugi no Yoake
麦の夜明け
Best for
Selected for the Michelin Bib Gourmand, Mugi no Yoake highlights the tingling floral citrus of Wakayama sansho pepper. The kitchen infuses roasted sansho into clean dashi extracted from beef tendons, scallops, and barrel-aged soy sauce. In-house extruded flat noodles offer an elastic, glass-smooth bite.

Hotate to Sansho no Tsukemen & Sansho Shoyu Soba (帆立と山椒のつけ麺・牛と山椒の中華そば)
Good to know & entry protocol
Ten minutes from Tambaguchi Station. The signature scallop and sansho tsukemen pairs chilled broth-dipped noodles with tingling pepper aroma.
Location
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京都府京都市下京区西七条掛越町12-5
Open in Google MapsGetting there
京都府京都市下京区西七条掛越町12-5
10 min from Tambaguchi
JR San-in Main Line
Hours
11:30–14:00, 18:00–20:30 (Tue–Sat), Sun lunch only 11:30–14:00. Closed Mondays.
Closed: Monday
Queue & entry protocol
Ten minutes from Tambaguchi Station. The signature scallop and sansho tsukemen pairs chilled broth-dipped noodles with tingling pepper aroma.
Ticketing & operational notice: Sansho pepper and toasted wheat noodle specialty; posts daily opening notices, limited collaborations, and holiday schedules.
Check official accounts before heading over for unscheduled closures or early soup cutoffs:
How to OrderNative Japanese audio
This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.
醤油ラーメンをください
Shoyu ramen o kudasai
Allergy card
Select your restrictions. Show the generated card to restaurant staff.