Menya Yuko Kawaramachi Ten
麺屋 優光 河原町店
Best for
An outpost of Kyoto's prominent shellfish shoyu brand, extracting clams and oysters into clear broth paired with house-made whole-grain noodles.

Awadashi (淡竹 clam & shellfish shoyu) & Madaki (真竹)
Good to know & entry protocol
Order 'Awadashi' for sweet clam essence or 'Kurobushi' for dark aged soy sauce. Large slices of rare chashu drape over the bowl rim.
Location
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京都府京都市中京区山崎町252-1
Open in Google MapsGetting there
京都府京都市中京区山崎町252-1
4 min from Kyoto-Kawaramachi
Hours
11:00–23:00 daily.
Queue & entry protocol
Order 'Awadashi' for sweet clam essence or 'Kurobushi' for dark aged soy sauce. Large slices of rare chashu drape over the bowl rim.
Ticketing & operational notice: Kyoto shellfish dashi shoyu group Kawaramachi outpost; updates on X, Instagram, and
Check official accounts before heading over for unscheduled closures or early soup cutoffs:
How to OrderNative Japanese audio
Point at the menu or use the phrases below.
醤油ラーメンをください
Shoyu ramen o kudasai
Allergy card
Select your restrictions. Show the generated card to restaurant staff.
Questions about Menya Yuko Kawaramachi Ten
- What is the nearest station to Menya Yuko Kawaramachi Ten?
- Kyoto-Kawaramachi, about a 4-minute walk away.
- What should I order at Menya Yuko Kawaramachi Ten?
- Awadashi (淡竹 clam & shellfish shoyu) & Madaki (真竹). Noodles: ramen and tsukemen.
- How much does ramen cost at Menya Yuko Kawaramachi Ten?
- Lunch runs Up to ¥999 and dinner ¥1,000–1,999. Cards are accepted.
- When is Menya Yuko Kawaramachi Ten open?
- 11:00–23:00 daily.
- What should I know before visiting Menya Yuko Kawaramachi Ten?
- Children are welcome.