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    Michelin

    Ginza Hachigo

    銀座 八五

    Legendary Counter
    · 1,000+ ratings
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    Ginza Hachigo holds a Michelin 1-Star ranking under veteran chef Yasushi Matsumura, located three minutes east of Higashi-Ginza Station. The kitchen eliminates tare sauce entirely and brews a clear golden consommé directly from whole ducks, Nagoya Cochin chickens, cured French prosciutto ham, dried scallops, and shiitake mushrooms. Salt from French Guérande salt flats and prosciutto cure provide the entire savory foundation. Master noodle maker Kenichi Karasawa at Asakusa Kaikaro produces custom thin noodles that absorb the broth. Finished with freshly ground French pepper over slow-braised pork loin chashu.

    Tokusei Chuka Soba (特製中華そば) & French Consommé Ramen at Ginza Hachigo
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    Tokusei Chuka Soba (特製中華そば) & French Consommé Ramen

    Shio
    Consomme
    Thin silky straight noodles (Asakusa Kaikaro)
    Ticket machine
    ¥1,000–1,999

    Good to know & entry protocol

    Seats six patrons at a blonde cypress counter. Weekly advance bookings open Saturdays at 9:00 on TableCheck. Same-day walk-up tickets are distributed outside the shop starting at 9:00 AM on service days. Cashless card and IC payment preferred at the ticketing terminal.

    Operational note: TableCheck booking releases, morning queue guidelines, holidays.
    Card accepted
    Counter seating

    Location

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    東京都中央区銀座3-14-2 第一丸成ビル 1F

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    What to expect

    Noodles

    Thin silky straight noodles (Asakusa Kaikaro)

    Broth

    Shio
    Consomme

    Typical price

    ¥1,000–1,999

    Convert with YenPocket →

    Recommended order

    Tokusei Chuka Soba (特製中華そば) & French Consommé Ramen

    Ginza Hachigo Menu & Tickets: Famous Michelin 1-star shop by Chef Yasusei Matsumura. Menu features Special Chukasoba (特製中華そば) with chashu pork, bamboo shoots, and soft egg. Ticket machine system with English support.

    Getting there

    東京都中央区銀座3-14-2 第一丸成ビル 1F

    3 min from Higashi-Ginza

    Tokyo Metro Hibiya Line, Toei Asakusa Line, Tokyo Metro Yurakucho Line

    Hours

    11:00–15:00, 17:00–21:00. Closed Mondays. TableCheck reservation or morning walk-up voucher required.

    Closed: Monday

    Queue & entry protocol

    Seats six patrons at a blonde cypress counter. Weekly advance bookings open Saturdays at 9:00 on TableCheck. Same-day walk-up tickets are distributed outside the shop starting at 9:00 AM on service days. Cashless card and IC payment preferred at the ticketing terminal.

    Ticketing & operational notice: TableCheck booking releases, morning queue guidelines, holidays.

    Check official accounts before heading over for unscheduled closures or early soup cutoffs:

    How to Order
    Native Japanese audio

    This shop has an English menu — you can point to your order.

    Order your bowl

    塩ラーメンをください

    Shio ramen o kudasai

    Customise your noodles
    麺かためでMen katame de (firm noodles)
    麺やわらかめでMen yawarakame de (soft noodles)
    替え玉くださいKaedama kudasai (extra noodles)
    Useful phrases
    おいしい!Oishii! — Delicious!
    お会計お願いしますOkaikei onegai shimasu — Check, please
    ごちそうさまでしたGochisousama deshita — Thank you for the meal (said when leaving)
    大盛りでOomori de — Large portion, please
    少なめでSukuname de — Smaller portion, please

    Allergy card

    Select your restrictions. Show the generated card to restaurant staff.

    Need spoken Japanese audio and offline dietary cards?Japan Food Allergy & Celiac App →

    Questions about Ginza Hachigo

    What is the nearest station to Ginza Hachigo?
    Higashi-Ginza, about a 3-minute walk away. Higashi-Ginza is served by Tokyo Metro Hibiya Line, Toei Asakusa Line and Tokyo Metro Yurakucho Line.
    What should I order at Ginza Hachigo?
    Tokusei Chuka Soba (特製中華そば) & French Consommé Ramen. The kitchen works in Shio and Consomme. Noodles: thin silky straight noodles (asakusa kaikaro).
    How much does ramen cost at Ginza Hachigo?
    A bowl runs ¥1,000–1,999. Cards are accepted. Order from the ticket machine by the door before sitting down.
    When is Ginza Hachigo open?
    11:00–15:00, 17:00–21:00. Closed Mondays. TableCheck reservation or morning walk-up voucher required. Closed Monday.
    What should I know before visiting Ginza Hachigo?
    Expect a queue at peak hours, seating is at the counter, there is an English menu and staff speak some English.