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    Chuka Soba Tomita

    中華蕎麦 とみ田

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    Chuka Soba Tomita stands as the reigning benchmark of Japanese dipping noodles under master Osamu Tomita, four minutes from Matsudo Station East Exit. Star of the documentary Ramen Heads, Tomita simmers Berkshire Kurobuta pork bones, pork heads, and poultry for over twenty hours before folding in dense Kochi dried bonito and Ibuki mackerel. The thick, square-cut whole-wheat noodles are milled on-site from domestic wheat flours and rinsed in ice water. Diners select pork cuts from breeds including Tokyo-X and Kashiwa Gen-pork. For walk-in diners without an Omakase booking, Tomita operates the nearby sister diner Matsudo Tomita Shokudo.

    Tokusei Tsukemen (特製つけめん) & Tokyo-X Pork Selection at Chuka Soba Tomita
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    Tokusei Tsukemen (特製つけめん) & Tokyo-X Pork Selection

    Tsukemen
    Tonkotsu-Gyokai
    Thick square-cut in-house whole-wheat noodles
    ¥1,000–1,999

    Good to know & entry protocol

    Advance seat bookings open Tuesdays at 12:30 on the Omakase reservation site for the following week. Walk-up seats require collecting a numbered time card at the door at 7:00 AM. Cashless payments accepted. Closed Wednesdays.

    Operational note: OMAKASE online reservations, holiday closures, festival schedules.
    Live announcements:𝕏@tomitahonten
    Card accepted
    Counter seating

    Location

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    千葉県松戸市松戸1339 高橋ビル 1F

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    What to expect

    Noodles

    Thick square-cut in-house whole-wheat noodles

    Broth

    Tsukemen
    Tonkotsu-Gyokai

    Typical price

    ¥1,000–1,999

    Convert with YenPocket →

    Recommended order

    Tokusei Tsukemen (特製つけめん) & Tokyo-X Pork Selection

    Getting there

    千葉県松戸市松戸1339 高橋ビル 1F

    4 min from Matsudo

    JR Joban Line, Shin-Keisei Line

    Hours

    11:00–15:00 (Omakase weekly reservation or 7:00 AM morning ticket queue). Closed Wednesdays.

    Closed: Wednesday

    Queue & entry protocol

    Advance seat bookings open Tuesdays at 12:30 on the Omakase reservation site for the following week. Walk-up seats require collecting a numbered time card at the door at 7:00 AM. Cashless payments accepted. Closed Wednesdays.

    Ticketing & operational notice: OMAKASE online reservations, holiday closures, festival schedules.

    Check official accounts before heading over for unscheduled closures or early soup cutoffs:

    𝕏@tomitahonten

    How to Order
    Native Japanese audio

    Point at the menu or use the phrases below.

    Order your bowl

    つけ麺をください

    Tsukemen o kudasai

    Customise your noodles
    麺かためでMen katame de (firm noodles)
    麺やわらかめでMen yawarakame de (soft noodles)
    替え玉くださいKaedama kudasai (extra noodles)
    Useful phrases
    おいしい！Oishii! — Delicious!
    お会計お願いしますOkaikei onegai shimasu — Check, please
    ごちそうさまでしたGochisousama deshita — Thank you for the meal (said when leaving)
    大盛りでOomori de — Large portion, please
    少なめでSukuname de — Smaller portion, please

    Allergy card

    Select your restrictions. Show the generated card to restaurant staff.

    Need spoken Japanese audio and offline dietary cards?Japan Food Allergy & Celiac App →

    Questions about Chuka Soba Tomita

    What is the nearest station to Chuka Soba Tomita?
    Matsudo, about a 4-minute walk away. Matsudo is served by JR Joban Line and Shin-Keisei Line.
    What should I order at Chuka Soba Tomita?
    Tokusei Tsukemen (特製つけめん) & Tokyo-X Pork Selection. The kitchen works in Tonkotsu-Gyokai. Noodles: thick square-cut in-house whole-wheat noodles.
    How much does ramen cost at Chuka Soba Tomita?
    A bowl runs ¥1,000–1,999. Cards are accepted.
    When is Chuka Soba Tomita open?
    11:00–15:00 (Omakase weekly reservation or 7:00 AM morning ticket queue). Closed Wednesdays. Closed Wednesday.
    What should I know before visiting Chuka Soba Tomita?
    Expect a queue at peak hours and seating is at the counter.