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    Ramen Shoryu

    らーめん 翔龍

    Local Favorite
    Shop Photo

    Best for

    Ramen Shoryu has served Takaoka for more than thirty-five years from its shop near Etchu-Nakagawa Station. The kitchen brews dark Toyama Black soup from simmered pork bones and whole chickens and balances the sharp black soy sauce tare with savory stock to prevent harsh saltiness. Curly, thick noodles carry generous slices of tender pork belly and cracked black pepper.

    しょうゆらーめん (35-year Takaoka Toyama Black institution with rich aged pork-chicken dashi, thick chashu, and coarse black pepper) at Ramen Shoryu
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    しょうゆらーめん (35-year Takaoka Toyama Black institution with rich aged pork-chicken dashi, thick chashu, and coarse black pepper)

    toyama black
    shoyu
    pork bone
    medium-thick
    curly
    ¥800-¥1,200 lunch · ¥800-¥1,400 dinner

    Good to know & entry protocol

    Spacious customer parking sits directly in front of the shop. Order a bowl of white rice to eat alongside the peppery dark broth.

    Operational note: Takaoka local institution operating over 35 years; dense black shoyu broth covered with lard layer and rough black pepper; ticket machine; official website
    Live announcements:@syoryuinstashoryu.toyama.jp
    Kids welcome

    Location

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    富山県高岡市野村714-1

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    What to expect

    Noodles

    medium-thick
    curly

    Broth

    toyama black
    shoyu
    pork bone

    Typical price

    ¥800-¥1,200 lunch · ¥800-¥1,400 dinner

    Convert with YenPocket →

    Recommended order

    しょうゆらーめん (35-year Takaoka Toyama Black institution with rich aged pork-chicken dashi, thick chashu, and coarse black pepper)

    Getting there

    富山県高岡市野村714-1

    15 min from Etchu-Nakagawa Station

    JR Johana Line, JR Himi Line

    Hours

    11:00-23:30

    Closed: Open Daily

    Queue & entry protocol

    Spacious customer parking sits directly in front of the shop. Order a bowl of white rice to eat alongside the peppery dark broth.

    Ticketing & operational notice: Takaoka local institution operating over 35 years; dense black shoyu broth covered with lard layer and rough black pepper; ticket machine; official website

    Check official accounts before heading over for unscheduled closures or early soup cutoffs:

    How to Order
    Native Japanese audio

    This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.

    Order your bowl

    これをください

    Kore o kudasai (This one, please)

    Customise your noodles
    麺かためでMen katame de (firm noodles)
    麺やわらかめでMen yawarakame de (soft noodles)
    替え玉くださいKaedama kudasai (extra noodles)
    Useful phrases
    おいしい!Oishii! — Delicious!
    お会計お願いしますOkaikei onegai shimasu — Check, please
    ごちそうさまでしたGochisousama deshita — Thank you for the meal (said when leaving)
    大盛りでOomori de — Large portion, please
    少なめでSukuname de — Smaller portion, please

    Allergy card

    Select your restrictions. Show the generated card to restaurant staff.

    Need spoken Japanese audio and offline dietary cards?Japan Food Allergy & Celiac App →

    Questions about Ramen Shoryu

    What is the nearest station to Ramen Shoryu?
    Etchu-Nakagawa Station, about a 15-minute walk away. Etchu-Nakagawa Station is served by JR Johana Line and JR Himi Line.
    What should I order at Ramen Shoryu?
    しょうゆらーめん (35-year Takaoka Toyama Black institution with rich aged pork-chicken dashi, thick chashu, and coarse black pepper). The kitchen works in shoyu and pork bone. Noodles: medium-thick and curly.
    How much does ramen cost at Ramen Shoryu?
    Lunch runs ¥800-¥1,200 and dinner ¥800-¥1,400.
    When is Ramen Shoryu open?
    11:00-23:30 Closed Open Daily.
    What should I know before visiting Ramen Shoryu?
    Children are welcome.