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    Shinjiko Shijimi Chuka Soba Kohaku Ikebukuro Ten

    宍道湖しじみ中華蕎麦 琥珀 池袋店

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    Located on the ground floor of Tokyu Stay Ikebukuro, this outpost serves the celebrated clam ramen of Michelin Bib Gourmand flagship Kohaku. The broth extracts rich succinic acid sweetness from fresh Yamato shijimi clams harvested at Lake Shinji in Shimane Prefecture. Pale mineral salt highlights the savory clarity of the shellfish stock. Thin square-cut noodles from Kyoto's Menya Teigaku complement the soup alongside tender pork shoulder chashu and diced purple onions.

    Shijimi Chuka Soba Shio (宍道湖しじみ中華蕎麦 塩) & Clam Rice at Shinjiko Shijimi Chuka Soba Kohaku Ikebukuro Ten
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    Shijimi Chuka Soba Shio (宍道湖しじみ中華蕎麦 塩) & Clam Rice

    Shio
    Shoyu
    Clam
    Thin square-cut firm noodles (Menya Teigaku)
    Ticket machine
    ¥1,000–1,999

    Good to know & entry protocol

    Unlike the Ota-ku flagship, the Ikebukuro branch allows walk-in queueing without a morning ledger reservation. Buy tickets at the electronic kiosk at the hotel entrance. Card, transit IC, and cash accepted. Open daily.

    Operational note: Lake Shinji clam dashi counter in Ikebukuro; posts same-day seat availability, queue guidelines, and holiday hours.
    Card accepted
    Kids welcome
    Counter seating

    Location

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    東京都豊島区東池袋1-29-1 東急ステイ池袋 1F

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    What to expect

    Noodles

    Thin square-cut firm noodles (Menya Teigaku)

    Broth

    Shio
    Shoyu
    Clam

    Typical price

    ¥1,000–1,999

    Convert with YenPocket →

    Recommended order

    Shijimi Chuka Soba Shio (宍道湖しじみ中華蕎麦 塩) & Clam Rice

    Getting there

    東京都豊島区東池袋1-29-1 東急ステイ池袋 1F

    5 min from Ikebukuro

    JR Yamanote Line, Tokyo Metro Marunouchi Line, Tokyo Metro Yurakucho Line

    Hours

    11:00–15:00, 18:00–21:00 daily. Open seven days a week.

    Queue & entry protocol

    Unlike the Ota-ku flagship, the Ikebukuro branch allows walk-in queueing without a morning ledger reservation. Buy tickets at the electronic kiosk at the hotel entrance. Card, transit IC, and cash accepted. Open daily.

    Ticketing & operational notice: Lake Shinji clam dashi counter in Ikebukuro; posts same-day seat availability, queue guidelines, and holiday hours.

    Check official accounts before heading over for unscheduled closures or early soup cutoffs:

    How to Order
    Native Japanese audio

    Point at the menu or use the phrases below.

    Order your bowl

    塩ラーメンをください

    Shio ramen o kudasai

    Customise your noodles
    麺かためでMen katame de (firm noodles)
    麺やわらかめでMen yawarakame de (soft noodles)
    替え玉くださいKaedama kudasai (extra noodles)
    Useful phrases
    おいしい!Oishii! — Delicious!
    お会計お願いしますOkaikei onegai shimasu — Check, please
    ごちそうさまでしたGochisousama deshita — Thank you for the meal (said when leaving)
    大盛りでOomori de — Large portion, please
    少なめでSukuname de — Smaller portion, please

    Allergy card

    Select your restrictions. Show the generated card to restaurant staff.

    Need spoken Japanese audio and offline dietary cards?Japan Food Allergy & Celiac App →

    Questions about Shinjiko Shijimi Chuka Soba Kohaku Ikebukuro Ten

    What is the nearest station to Shinjiko Shijimi Chuka Soba Kohaku Ikebukuro Ten?
    Ikebukuro, about a 5-minute walk away. Ikebukuro is served by JR Yamanote Line, Tokyo Metro Marunouchi Line and Tokyo Metro Yurakucho Line.
    What should I order at Shinjiko Shijimi Chuka Soba Kohaku Ikebukuro Ten?
    Shijimi Chuka Soba Shio (宍道湖しじみ中華蕎麦 塩) & Clam Rice. The kitchen works in Shoyu. Noodles: thin square-cut firm noodles (menya teigaku).
    How much does ramen cost at Shinjiko Shijimi Chuka Soba Kohaku Ikebukuro Ten?
    A bowl runs ¥1,000–1,999. Cards are accepted. Order from the ticket machine by the door before sitting down.
    When is Shinjiko Shijimi Chuka Soba Kohaku Ikebukuro Ten open?
    11:00–15:00, 18:00–21:00 daily. Open seven days a week.
    What should I know before visiting Shinjiko Shijimi Chuka Soba Kohaku Ikebukuro Ten?
    Expect a queue at peak hours, seating is at the counter and children are welcome.