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    Kenchan Ramen Honten

    ケンちゃんラーメン 本店

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    Kenchan Ramen Honten in Sakata commands a nationwide cult following for its singular, rustic ramen style. The kitchen rolls and hand-tears ultra-thick, crinkled wheat noodles with ragged edges that capture the broth. The dark amber soup balances dried sardine niboshi with charred ago flying-fish dashi and savory pork marrow. Diners customize their bowl with oily rich lard cubes (abura-ppoi), light oil (assari), or intense soy tare (koime).

    Chuka Soba (中華そば) with Abura Lard Bits at Kenchan Ramen Honten
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    Chuka Soba (中華そば) with Abura Lard Bits

    Shoyu
    Niboshi
    Abura Seabura
    Ultra-thick hand-ripped crinkled irregular noodles
    ¥1,000–1,999

    Good to know & entry protocol

    Order at the front counter upon arrival. Specify your customization when ordering, such as 'abura-ppoi' for roasted lard toppings and 'koime' for stronger tare. Cash only. Lunch only service with lines starting before opening.

    Operational note: Flaked fat & curly noodle institution
    Counter seating

    Location

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    山形県酒田市ゆたか1-6-1

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    What to expect

    Noodles

    Ultra-thick hand-ripped crinkled irregular noodles

    Broth

    Shoyu
    Niboshi
    Abura Seabura

    Typical price

    ¥1,000–1,999

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    Recommended order

    Chuka Soba (中華そば) with Abura Lard Bits

    Getting there

    山形県酒田市ゆたか1-6-1

    25 min from Sakata

    JR Uetsu Main Line

    Hours

    11:00–14:00. Closed Mondays (and select Tuesdays).

    Closed: Monday

    Queue & entry protocol

    Order at the front counter upon arrival. Specify your customization when ordering, such as 'abura-ppoi' for roasted lard toppings and 'koime' for stronger tare. Cash only. Lunch only service with lines starting before opening.

    Ticketing & operational notice: Flaked fat & curly noodle institution

    How to Order
    Native Japanese audio

    This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.

    Order your bowl

    醤油ラーメンをください

    Shoyu ramen o kudasai

    Customise your noodles
    麺かためでMen katame de (firm noodles)
    麺やわらかめでMen yawarakame de (soft noodles)
    替え玉くださいKaedama kudasai (extra noodles)
    Useful phrases
    おいしい！Oishii! — Delicious!
    お会計お願いしますOkaikei onegai shimasu — Check, please
    ごちそうさまでしたGochisousama deshita — Thank you for the meal (said when leaving)
    大盛りでOomori de — Large portion, please
    少なめでSukuname de — Smaller portion, please

    Allergy card

    Select your restrictions. Show the generated card to restaurant staff.

    Need spoken Japanese audio and offline dietary cards?Japan Food Allergy & Celiac App →

    Questions about Kenchan Ramen Honten

    What is the nearest station to Kenchan Ramen Honten?
    Sakata, about a 25-minute walk away. Sakata is served by JR Uetsu Main Line.
    What should I order at Kenchan Ramen Honten?
    Chuka Soba (中華そば) with Abura Lard Bits. The kitchen works in Shoyu, Niboshi and Abura Seabura. Noodles: ultra-thick hand-ripped crinkled irregular noodles.
    How much does ramen cost at Kenchan Ramen Honten?
    A bowl runs ¥1,000–1,999. Bring cash: the shop does not take cards.
    When is Kenchan Ramen Honten open?
    11:00–14:00. Closed Mondays (and select Tuesdays). Closed Monday.
    What should I know before visiting Kenchan Ramen Honten?
    Expect a queue at peak hours and seating is at the counter.