Kaede Seimenjo
楓製麺所
Best for
Kaede Seimenjo produces handmade noodles on-site in Shirataka to celebrate the craft of fresh wheat milling. The rich soup combines dried sardine niboshi with pork stock to produce an amber broth packed with savory umami. The thick wavy noodles hold an energetic snap that defines this noodle-makers counter.

Chuka Soba (中華そば) & Tsukemen
Good to know & entry protocol
Order at the ticket vending machine inside. Cash only. Excellent stop for noodle enthusiasts seeking in-house factory ramen in the Yamagata countryside.
Location
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山形県西置賜郡白鷹町大字荒砥乙542-1
Open in Google MapsGetting there
山形県西置賜郡白鷹町大字荒砥乙542-1
10 min from Takatama
Yamagata Railway Flower Nagai Line
Hours
11:00–14:30. Closed Wednesdays.
Closed: Wednesday
Queue & entry protocol
Order at the ticket vending machine inside. Cash only. Excellent stop for noodle enthusiasts seeking in-house factory ramen in the Yamagata countryside.
How to OrderNative Japanese audio
This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.
醤油ラーメンをください
Shoyu ramen o kudasai
Allergy card
Select your restrictions. Show the generated card to restaurant staff.
Questions about Kaede Seimenjo
- What is the nearest station to Kaede Seimenjo?
- Takatama, about a 10-minute walk away. Takatama is served by Yamagata Railway Flower Nagai Line.
- What should I order at Kaede Seimenjo?
- Chuka Soba (中華そば) & Tsukemen. The kitchen works in Shoyu, Niboshi and Tonkotsu. Noodles: thick wavy in-house made wheat noodles.
- How much does ramen cost at Kaede Seimenjo?
- A bowl runs ¥1,000–1,999. Bring cash: the shop does not take cards. Order from the ticket machine by the door before sitting down.
- When is Kaede Seimenjo open?
- 11:00–14:30. Closed Wednesdays. Closed Wednesday.
- What should I know before visiting Kaede Seimenjo?
- Seating is at the counter and children are welcome.