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    Shina Men Hashigo Hon Ten

    支那麺 はしご 本店

    Top 1% in Japan
    · 3,000+ ratings
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    Founded in 1964, Shina Men Hashigo stands as Ginza's historic destination for Tokyo-style dandanmen, two minutes from Ginza Station Exit C2. The shop calls its signature bowl Dandanten. Chefs layer aromatic roasted sesame paste, chili oil, and Sichuan pepper over a light chicken and pork bone stock. The premier order is the Pai-ko Dandanten, crowned with a freshly fried curry-scented pork cutlet that crisps against the spiced soup. Thin, firm noodles arrive alongside unlimited steamed white rice and pickled takuan radish.

    Pai-ko Dandanten (排骨担担麺) & Dandanmen (だんだんめん) at Shina Men Hashigo Hon Ten
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    Pai-ko Dandanten (排骨担担麺) & Dandanmen (だんだんめん)

    Tantanmen
    Shoyu
    Thin straight firm noodles
    ¥1,000–1,999

    Good to know & entry protocol

    Open weekdays until 5:00 AM as Ginza's prime late-night noodle counter. Steamed white rice is free upon request with any noodle order. Order directly with counter staff. Cash only.

    Operational note: Established 1964 Ginza dandanmen (dan-dan men / paiko dandan) institution. Operates purely offline without official social media.
    Kids welcome
    Counter seating

    Location

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    東京都中央区銀座6-3-5

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    What to expect

    Noodles

    Thin straight firm noodles

    Broth

    Tantanmen
    Shoyu

    Typical price

    ¥1,000–1,999

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    Recommended order

    Pai-ko Dandanten (排骨担担麺) & Dandanmen (だんだんめん)

    Hashigo is a Ginza legend — one of the original tantanmen restaurants in Tokyo. Classic Showa-era vibe. 4,300+ reviews. Cash only. A slice of old Ginza.

    Getting there

    東京都中央区銀座6-3-5

    2 min from Ginza

    Tokyo Metro Ginza Line, Tokyo Metro Hibiya Line, Tokyo Metro Marunouchi Line

    Hours

    Monday to Friday 11:00–05:00 next morning; Saturday, Sunday and Holidays 11:00–21:00. Open daily.

    Queue & entry protocol

    Open weekdays until 5:00 AM as Ginza's prime late-night noodle counter. Steamed white rice is free upon request with any noodle order. Order directly with counter staff. Cash only.

    Ticketing & operational notice: Established 1964 Ginza dandanmen (dan-dan men / paiko dandan) institution. Operates purely offline without official social media.

    How to Order
    Native Japanese audio

    This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.

    Order your bowl

    担々麺をください

    Tantanmen o kudasai

    Customise your noodles
    麺かためでMen katame de (firm noodles)
    麺やわらかめでMen yawarakame de (soft noodles)
    替え玉くださいKaedama kudasai (extra noodles)
    Useful phrases
    おいしい！Oishii! — Delicious!
    お会計お願いしますOkaikei onegai shimasu — Check, please
    ごちそうさまでしたGochisousama deshita — Thank you for the meal (said when leaving)
    大盛りでOomori de — Large portion, please
    少なめでSukuname de — Smaller portion, please

    Allergy card

    Select your restrictions. Show the generated card to restaurant staff.

    Need spoken Japanese audio and offline dietary cards?Japan Food Allergy & Celiac App →

    Questions about Shina Men Hashigo Hon Ten

    What is the nearest station to Shina Men Hashigo Hon Ten?
    Ginza, about a 2-minute walk away. Ginza is served by Tokyo Metro Ginza Line, Tokyo Metro Hibiya Line and Tokyo Metro Marunouchi Line.
    What should I order at Shina Men Hashigo Hon Ten?
    Pai-ko Dandanten (排骨担担麺) & Dandanmen (だんだんめん). The kitchen works in Tantanmen and Shoyu. Noodles: thin straight firm noodles.
    How much does ramen cost at Shina Men Hashigo Hon Ten?
    A bowl runs ¥1,000–1,999. Bring cash: the shop does not take cards.
    When is Shina Men Hashigo Hon Ten open?
    Monday to Friday 11:00–05:00 next morning; Saturday, Sunday and Holidays 11:00–21:00. Open daily.
    What should I know before visiting Shina Men Hashigo Hon Ten?
    Expect a queue at peak hours, seating is at the counter and children are welcome.