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    Hachiya Asahikawa Honten

    蜂屋 旭川本店

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    Established in 1947, Hachiya shares founding honors for classic Asahikawa ramen alongside Aoba. The soup melds pork bone marrow and dried horse mackerel (aji) dashi, topped by a dense sheet of burnt black lard (kogashi lard) that seals in boiling heat. Pale, low-hydration wavy noodles absorb the smoky, savory fish broth without softening excessively.

    Shoyu Ramen (しょうゆラーメン) / Shio Ramen (塩ラーメン) at Hachiya Asahikawa Honten
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    Shoyu Ramen (しょうゆラーメン) / Shio Ramen (塩ラーメン)

    Asahikawa Ramen
    Shoyu
    Kogashi Lard
    In-house low-hydration pale wavy noodles
    Under ¥1,000 lunch · None dinner

    Good to know & entry protocol

    Five minutes from Asahikawa-Yojo Station. Staff will ask your preferred lard level ('abura no ryo'); choose 'futsu' (standard) or 'koime' (extra charred lard) for the authentic smoky experience.

    Operational note: 1947 Asahikawa pillar famous for burnt lard and aji fish double soup; active updates across both channels
    Card accepted
    Kids welcome

    Location

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    北海道旭川市3条通15丁目左8

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    What to expect

    Noodles

    In-house low-hydration pale wavy noodles

    Broth

    Asahikawa Ramen
    Shoyu
    Kogashi Lard

    Typical price

    Under ¥1,000 lunch · None dinner

    Convert with YenPocket →

    Recommended order

    Shoyu Ramen (しょうゆラーメン) / Shio Ramen (塩ラーメン)

    Getting there

    北海道旭川市3条通15丁目左8

    5 min from Asahikawa-Yojo

    JR Sekihoku Main Line

    Hours

    10:00–15:30 (last order 15:20). Closed Wednesdays (open if holiday).

    Closed: Wednesday

    Queue & entry protocol

    Five minutes from Asahikawa-Yojo Station. Staff will ask your preferred lard level ('abura no ryo'); choose 'futsu' (standard) or 'koime' (extra charred lard) for the authentic smoky experience.

    Ticketing & operational notice: 1947 Asahikawa pillar famous for burnt lard and aji fish double soup; active updates across both channels

    Check official accounts before heading over for unscheduled closures or early soup cutoffs:

    How to Order
    Native Japanese audio

    Point at the menu or use the phrases below.

    Order your bowl

    これをください

    Kore o kudasai (This one, please)

    Customise your noodles
    麺かためでMen katame de (firm noodles)
    麺やわらかめでMen yawarakame de (soft noodles)
    替え玉くださいKaedama kudasai (extra noodles)
    Useful phrases
    おいしい!Oishii! — Delicious!
    お会計お願いしますOkaikei onegai shimasu — Check, please
    ごちそうさまでしたGochisousama deshita — Thank you for the meal (said when leaving)
    大盛りでOomori de — Large portion, please
    少なめでSukuname de — Smaller portion, please

    Allergy card

    Select your restrictions. Show the generated card to restaurant staff.

    Need spoken Japanese audio and offline dietary cards?Japan Food Allergy & Celiac App →

    Questions about Hachiya Asahikawa Honten

    What is the nearest station to Hachiya Asahikawa Honten?
    Asahikawa-Yojo, about a 5-minute walk away. Asahikawa-Yojo is served by JR Sekihoku Main Line.
    What should I order at Hachiya Asahikawa Honten?
    Shoyu Ramen (しょうゆラーメン) / Shio Ramen (塩ラーメン). The kitchen works in Asahikawa Ramen and Kogashi Lard. Noodles: in-house low-hydration pale wavy noodles.
    How much does ramen cost at Hachiya Asahikawa Honten?
    Lunch runs Under ¥1,000 and dinner None. Cards are accepted.
    When is Hachiya Asahikawa Honten open?
    10:00–15:30 (last order 15:20). Closed Wednesdays (open if holiday). Closed Wednesday.
    What should I know before visiting Hachiya Asahikawa Honten?
    Children are welcome.