Tozan Ken
ラーメンハウス 登山軒
Best for
Established in 1930 in the Sounkyo Onsen gorge, Tozan Ken has nourished generations of mountaineers tackling the Daisetsuzan range. The broth is thick and warming. The recipe pairs pork marrow soup with local miso and spicy garlic. Wavy yellow noodles arrive under generous portions of braised pork and mountain vegetables.

Keiryuko Ramen (渓流湖ラーメン) with Mountain Pork
Good to know & entry protocol
Located in the heart of Sounkyo Onsen village. Excellent dining stop after riding the Kurodake Ropeway. Order at the counter. Cash only.
Location
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北海道上川郡上川町層雲峡温泉
Open in Google MapsGetting there
北海道上川郡上川町層雲峡温泉
5 min from Kamikawa
JR Sekihoku Main Line
Hours
10:00–20:00 daily during summer; seasonal hours in winter.
Queue & entry protocol
Located in the heart of Sounkyo Onsen village. Excellent dining stop after riding the Kurodake Ropeway. Order at the counter. Cash only.
Ticketing & operational notice: Niseko ski hub favorite at Grand Hirafu base; hot soy sauce ramen coated in lard layer to warm winter skiers; table service
How to OrderNative Japanese audio
Point at the menu or use the phrases below.
味噌ラーメンをください
Miso ramen o kudasai
Allergy card
Select your restrictions. Show the generated card to restaurant staff.
Questions about Tozan Ken
- What is the nearest station to Tozan Ken?
- Kamikawa, about a 5-minute walk away. Kamikawa is served by JR Sekihoku Main Line.
- What should I order at Tozan Ken?
- Keiryuko Ramen (渓流湖ラーメン) with Mountain Pork. The kitchen works in Miso and Asahikawa Shoyu. Noodles: medium wavy firm noodles.
- How much does ramen cost at Tozan Ken?
- A bowl runs ¥1,000–1,999. Bring cash: the shop does not take cards.
- When is Tozan Ken open?
- 10:00–20:00 daily during summer; seasonal hours in winter.
- What should I know before visiting Tozan Ken?
- Seating is at the counter and children are welcome.