Ichibankan
尾道ラーメン 壱番館
Best for
Established in 1999 along the coastal promenade opposite Sumiyoshi Shrine, Ichibankan earned Michelin guide recognition for balanced Onomichi ramen. The broth pairs pork and chicken stocks with dashi brewed from small Seto Inland Sea fish, finished with delicate back fat pearls. Tender braised pork belly kakuni rests atop flat aged noodles.

Kakuni Ramen (角煮ラーメン)
Good to know & entry protocol
Ten minutes walk along the coast from Onomichi Station across from Sumiyoshi Shrine. Featured in the Michelin Guide Hiroshima special edition.
Location
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広島県尾道市土堂2-9-26
Open in Google MapsGetting there
広島県尾道市土堂2-9-26
10 min from Onomichi
JR Sanyo Main Line
Hours
11:00–19:00. Closed Fridays.
Closed: Friday
Queue & entry protocol
Ten minutes walk along the coast from Onomichi Station across from Sumiyoshi Shrine. Featured in the Michelin Guide Hiroshima special edition.
Ticketing & operational notice: Waterfront Onomichi ramen destination; product updates and operating notices on Instagram and f-ichibankan.com
Check official accounts before heading over for unscheduled closures or early soup cutoffs:
How to OrderNative Japanese audio
This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.
醤油ラーメンをください
Shoyu ramen o kudasai
Allergy card
Select your restrictions. Show the generated card to restaurant staff.
Questions about Ichibankan
- What is the nearest station to Ichibankan?
- Onomichi, about a 10-minute walk away. Onomichi is served by JR Sanyo Main Line.
- What should I order at Ichibankan?
- Kakuni Ramen (角煮ラーメン). The kitchen works in Shoyu and Seafood. Noodles: flat aged fresh noodles (平打ち熟成生麺).
- How much does ramen cost at Ichibankan?
- A bowl runs Up to ¥999.
- When is Ichibankan open?
- 11:00–19:00. Closed Fridays. Closed Friday.
- What should I know before visiting Ichibankan?
- Children are welcome.