Toripaitan Soba Akari
鶏白湯そば 星(あかり)
Local Favorite
Best for
Contemporary poultry ramen specialist in Hakodate lively Goryokaku dining district. Kitchen extracts domestic chicken bones over high heat into an emulsified, creamy white paitan soup whipped with an immersion blender into a frothy cappuccino-style foam. Garnished with sous-vide chicken slices, tender pork chashu, purple onions, and watercress.

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鶏白湯蕎麦 (Tori Paitan Soba) / 泡鶏白湯 (Foamed Espuma Tori Paitan) / 特製味噌鶏白湯 (Special Miso Tori Paitan)
Tori Paitan
Foamed Espuma Chicken Paitan
Spicy Chicken Paitan
Medium straight noodles
Ticket machine
¥1,000–¥1,999Good to know & entry protocol
A modern departure from Hakodate classic clear salt ramen. Try the foamed Tori Paitan Soba with a splash of table vinegar halfway through to cut the rich chicken collagen. Cash only.
Operational note: Honcho nightlife zone shop 2 minutes from Goryokaku tram stop; frothy collagen-rich chicken potage broth with ten wooden counter stools; open until midnight; cash ticket machine; updates on X and Instagram