Aji Shichi Nakano Ten
味七 中野店
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Ground Intel & Counter Rules
Buy Ticket First
Purchase your food ticket at the vending machine inside the door before joining the queue outside.
The ticket machine rejects ¥10,000 and ¥5,000 notes. Break large notes at a convenience store before arriving.
Usually under 15 minutes
Peak rush runs 11:45 to 13:15 on weekdays. Arrive 15 minutes before opening for shorter waits.
Best for
Aji Shichi Nakano stands three minutes north of Nakano Station down the drinking alleys parallel to Nakano Broadway. Operating for decades as a cherished Showa-era haven, the kitchen cooks authentic Sapporo miso ramen in hot woks with charred lard, fragrant garlic, minced pork, and crunchy bean sprouts. The heavy red and white miso blend clings to curly yellow Kobayashi Seimen noodles, accompanied by tender braised pork belly and seasoned bamboo shoots.
Tokusei Miso Ramen (特製みそらーめん) & Spicy Miso
Good to know & entry protocol
Located in the retro drinking labyrinth north of Nakano Station. Buy tickets at the vending machine inside. Cash only. Free grated garlic and chili condiments are stationed along the wooden counter.
Location
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東京都中野区中野5-55-17
Open in Google MapsGetting there
東京都中野区中野5-55-17
3 min from Nakano
JR Chuo Line, JR Sobu Line, Tokyo Metro Tozai Line
Hours
11:30–15:00, 18:00–22:00. Closed Tuesdays.
Closed: Tuesday
Queue & entry protocol
Located in the retro drinking labyrinth north of Nakano Station. Buy tickets at the vending machine inside. Cash only. Free grated garlic and chili condiments are stationed along the wooden counter.
Ticketing & operational notice: 1987 founding Sapporo miso ramen shop in the dining alleys north of Nakano Station; wok-charred vegetables tossed with rich miso stock and yellow curly noodles; wooden counter; ticket machine cash payment
How to OrderNative Japanese audio
This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.
味噌ラーメンをください
Miso ramen o kudasai
Allergy card
Select your restrictions. Show the generated card to restaurant staff.