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    Komugi to Niku Momonoki

    小麦と肉 桃の木

    Shop Photo

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    Ground Intel & Counter Rules

    Queue Protocol

    Line Up First

    Join the line outside. Staff will direct you inside to buy your ticket when seats open up.

    Payment Acceptance
    ¥1,000 Notes Only

    The ticket machine rejects ¥10,000 and ¥5,000 notes. Break large notes at a convenience store before arriving.

    Typical Wait

    Usually under 15 minutes

    Peak rush runs 11:45 to 13:15 on weekdays. Arrive 15 minutes before opening for shorter waits.

    Best for

    A tsukemen specialist run by an all-women team under owner Naomi Yano, who revived the old shop name in 2019 after serving as its second manager. Flat, wavy noodles made from 100% Japanese wheat come with a back-fat soy dipping sauce lifted by grated ginger and a side of fresh vegetables.

    Order This

    Back-Fat Ginger Shoyu Tsukemen (背脂生姜醤油つけ麺)

    Shoyu
    Tsukemen
    ¥1,000–1,999

    Good to know & entry protocol

    3–4 minutes' walk from Exit 2 or 3 of Shinjuku-Gyoemmae Station (Marunouchi Line). Lunch to mid-afternoon only. 11 seats, kids welcome, cash only (no cards or e-money). The signature back-fat ginger shoyu is around ¥1,100; next door the same team runs a crêpe and lemonade café in the afternoon.

    Kids welcome
    Counter seating

    Location

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    東京都新宿区新宿1-32-4

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    What to expect

    Noodles

    Tsukemen

    Broth

    Shoyu

    Typical price

    ¥1,000–1,999

    Convert with YenPocket →

    Recommended order

    Back-Fat Ginger Shoyu Tsukemen (背脂生姜醤油つけ麺)

    Now part of the Gamushara group (note.com review). An older fan page lists Wed+Sun closure; current Hotpepper, Tabelog snippets and the X bio say Sundays only. Hotpepper page has no photo. Shinjuku Gyoen is near the station (landmark from station area).

    食券

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    Getting there

    東京都新宿区新宿1-32-4

    3 min from Shinjuku-Gyoemmae

    Tokyo Metro Marunouchi Line

    Hours

    11:00–16:00 (until soup runs out). Closed Sundays.

    Closed: Sunday

    Queue & entry protocol

    3–4 minutes' walk from Exit 2 or 3 of Shinjuku-Gyoemmae Station (Marunouchi Line). Lunch to mid-afternoon only. 11 seats, kids welcome, cash only (no cards or e-money). The signature back-fat ginger shoyu is around ¥1,100; next door the same team runs a crêpe and lemonade café in the afternoon.

    How to Order
    Native Japanese audio

    This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.

    Order your bowl

    醤油ラーメンをください

    Shoyu ramen o kudasai

    Customise your noodles
    麺かためでMen katame de (firm noodles)
    麺やわらかめでMen yawarakame de (soft noodles)
    替え玉くださいKaedama kudasai (extra noodles)
    Useful phrases
    おいしい！Oishii! — Delicious!
    お会計お願いしますOkaikei onegai shimasu — Check, please
    ごちそうさまでしたGochisousama deshita — Thank you for the meal (said when leaving)
    大盛りでOomori de — Large portion, please
    少なめでSukuname de — Smaller portion, please

    Allergy card

    Select your restrictions. Show the generated card to restaurant staff.

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    Questions about Komugi to Niku Momonoki

    What is the nearest station to Komugi to Niku Momonoki?
    Shinjuku-Gyoemmae, about a 3-minute walk away. Shinjuku-Gyoemmae is served by Tokyo Metro Marunouchi Line.
    What should I order at Komugi to Niku Momonoki?
    Back-Fat Ginger Shoyu Tsukemen (背脂生姜醤油つけ麺). Noodles: tsukemen.
    How much does ramen cost at Komugi to Niku Momonoki?
    A bowl runs ¥1,000–1,999. Bring cash: the shop does not take cards.
    When is Komugi to Niku Momonoki open?
    11:00–16:00 (until soup runs out). Closed Sundays. Closed Sunday.
    What should I know before visiting Komugi to Niku Momonoki?
    Seating is at the counter and children are welcome.
    Do I line up first or buy a ticket first at Komugi to Niku Momonoki?
    Join the queue outside. Staff will invite you inside to sit and order at the counter.
    What payment methods does Komugi to Niku Momonoki accept?
    Cash only. The ticket machine takes ¥1,000 banknotes and coins. Break ¥10,000 bills before arriving.