Ramen Butayama Yokohama Nishiguchi Ten
ラーメン豚山 横浜西口店
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Ground Intel & Counter Rules
Line Up First
Join the line outside. Staff will direct you inside to buy your ticket when seats open up.
The ticket machine rejects ¥10,000 and ¥5,000 notes. Break large notes at a convenience store before arriving.
Usually under 15 minutes
Peak rush runs 11:45 to 13:15 on weekdays. Arrive 15 minutes before opening for shorter waits.
Best for
Drawing steady queues behind Yokohama Station's western alleys, Butayama serves mountainous bowls of thick noodles in savory pork broth covered in bean sprouts.
Kosobada (小ラーメン) with Thick Pork Belly & Custom Toppings
Good to know & entry protocol
When your bowl is ready, staff will ask for toppings: garlic (ninniku), vegetable volume (yasai), backfat (abura), and soy sauce saltiness (karame).
Location
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神奈川県横浜市西区南幸2-9-1 ニッセイ第3ビル 1F
Open in Google MapsGetting there
神奈川県横浜市西区南幸2-9-1 ニッセイ第3ビル 1F
5 min from Yokohama
Hours
11:00–01:00 daily.
Queue & entry protocol
When your bowl is ready, staff will ask for toppings: garlic (ninniku), vegetable volume (yasai), backfat (abura), and soy sauce saltiness (karame).
Ticketing & operational notice: Yokohama station west exit Jiro-inspired outpost; daily free secret topping ('Are') posted every morning on X
Check official accounts before heading over for unscheduled closures or early soup cutoffs:
How to OrderNative Japanese audio
This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.
これをください
Kore o kudasai (This one, please)