Jinrui Mina Menrui: Osaka's Instagram-Famous Giant-Chashu Bowl

Menya Jinrui Mina Menrui (The Human Beings and Noodles) is Osaka's most famous modern ramen shop. Known for its sweet shellfish broths, thick-cut chashu, and quirky Beatles-themed interior, here is what makes it a must-visit.

Menya Jinrui Mina Menrui (translating to "The Human Beings and Noodles") is Osaka's most celebrated modern ramen phenomenon. Located in Nishinakajima-Minamigata, this trendy shop draws constant lines of hungry patrons eager to experience its sweet shellfish-infused broths, colossal slabs of slow-cooked pork belly, and an eccentric, Beatles-themed dining room.

The Concept: Music, Humanity, and Shellfish

The shop's whimsical name is matched by its lively, high-energy atmosphere. Inside, classic Beatles records play on repeat, and the walls are decorated with vintage album covers and memorabilia.

Osaka's Playful Food Culture

"Ramen should be an experience that makes you smile. We combine Osaka's love for bold portions with refined seafood flavours." — Menya Jinrui Mina Menrui Staff

The Three Broth Varieties

Rather than heavy pork tonkotsu, the shop focuses on three distinct variations of soy sauce (shoyu) broth:

• Ramen Micro — A dark, rich soy sauce broth featuring traditional, deep, and slightly sweet flavours.
• Ramen Macro — The signature and most popular bowl, brewed with a light soy sauce and a vibrant stock of clams, oysters, and scallops.
• Ramen Geno — A balanced hybrid of Micro and Macro, marrying the deep soy complexity with the refreshing sea notes of the shellfish.

The Giant-Chashu Experience

When ordering at Jinrui Mina Menrui, you are presented with options to customise your toppings.

1. Select your broth — Ramen Macro is highly recommended for first-time visitors.
2. Choose your pork thickness — Choose either the legendary thick-cut chashu (a massive, melt-in-the-mouth slab) or a thin-cut chashu.
3. Choose your bamboo shoots — Opt for either thick, crunchy menma or thin, tender shoots to balance your pork choice.
4. Add an Ajitama egg — A perfectly soft-boiled egg marinated in sweet soy sauce.