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    Ramen Shina Tora

    らぁめん 支那虎

    Local Favorite
    Shop Photo

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    Ground Intel & Counter Rules

    Queue Protocol

    Line Up First

    Join the line outside. Staff will direct you inside to buy your ticket when seats open up.

    Payment Acceptance
    ¥1,000 Notes Only

    The ticket machine rejects ¥10,000 and ¥5,000 notes. Break large notes at a convenience store before arriving.

    Typical Wait

    Usually under 15 minutes

    Peak rush runs 11:45 to 13:15 on weekdays. Arrive 15 minutes before opening for shorter waits.

    Best for

    The premier noodle destination of Furano. Renowned for its jet-black Shina Tora Black ramen, layering deeply charred soy sauce and bittersweet black garlic aroma oil (mayu) over rich pork-and-vegetable broth and springy Hokkaido noodles.

    Order This

    Kogashi Shina Tora Black (支那虎ブラック 焦がし黒醤油) & Kosa Shio Ramen

    Kogashi Shoyu
    Mayu Garlic Oil
    Tonkotsu Shio
    Ramen
    ¥1,000-¥1,999

    Good to know & entry protocol

    Located 6 minutes on foot from JR Furano Station. Queues stretch down the sidewalk during summer lavender season and winter ski months. The fragrant black garlic oil delivers intense savory depth without overwhelming bitterness. Cash only.

    Operational note: Furano destination serving charred black soy sauce broth with aromatic garlic oil and springy curly noodles; queue outside; cash payment

    Location

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    北海道富良野市幸町12番6号

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    What to expect

    Noodles

    Ramen

    Broth

    Kogashi Shoyu
    Mayu Garlic Oil
    Tonkotsu Shio

    Typical price

    ¥1,000-¥1,999

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    Recommended order

    Kogashi Shina Tora Black (支那虎ブラック 焦がし黒醤油) & Kosa Shio Ramen

    食券

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    Getting there

    北海道富良野市幸町12番6号

    6 min from Furano

    JR Nemuro Main Line, JR Furano Line

    Hours

    11:00–20:00 continuous. Closed Mondays (open if Monday is a national holiday, closed Tuesday).

    Closed: Monday

    Queue & entry protocol

    Located 6 minutes on foot from JR Furano Station. Queues stretch down the sidewalk during summer lavender season and winter ski months. The fragrant black garlic oil delivers intense savory depth without overwhelming bitterness. Cash only.

    Ticketing & operational notice: Furano destination serving charred black soy sauce broth with aromatic garlic oil and springy curly noodles; queue outside; cash payment

    How to Order
    Native Japanese audio

    This shop likely uses a ticket machine (食券機 / kenbaiki). Buy your ticket before sitting down.

    Order your bowl

    これをください

    Kore o kudasai (This one, please)

    Customise your noodles
    麺かためでMen katame de (firm noodles)
    麺やわらかめでMen yawarakame de (soft noodles)
    替え玉くださいKaedama kudasai (extra noodles)
    Useful phrases
    おいしい!Oishii! — Delicious!
    お会計お願いしますOkaikei onegai shimasu — Check, please
    ごちそうさまでしたGochisousama deshita — Thank you for the meal (said when leaving)
    大盛りでOomori de — Large portion, please
    少なめでSukuname de — Smaller portion, please

    Allergy card

    Select your restrictions. Show the generated card to restaurant staff.

    Need spoken Japanese audio and offline dietary cards?Japan Food Allergy & Celiac App →

    Questions about Ramen Shina Tora

    What is the nearest station to Ramen Shina Tora?
    Furano, about a 6-minute walk away. Furano is served by JR Nemuro Main Line and JR Furano Line.
    What should I order at Ramen Shina Tora?
    Kogashi Shina Tora Black (支那虎ブラック 焦がし黒醤油) & Kosa Shio Ramen. The kitchen works in Kogashi Shoyu, Mayu Garlic Oil and Tonkotsu Shio. Noodles: ramen.
    How much does ramen cost at Ramen Shina Tora?
    A bowl runs ¥1,000-¥1,999.
    When is Ramen Shina Tora open?
    11:00–20:00 continuous. Closed Mondays (open if Monday is a national holiday, closed Tuesday). Closed Monday.
    Do I line up first or buy a ticket first at Ramen Shina Tora?
    Join the queue outside. Staff will invite you inside to sit and order at the counter.
    What payment methods does Ramen Shina Tora accept?
    Cash is recommended. Keep ¥1,000 notes ready for the ticket machine.