Yamaokaya brings back rich white miso tonkotsu ramen for autumn
Ramen Yamaokaya's creamy white miso tonkotsu ramen returns from 1 October at ¥950, pairing thick noodles with a mellow miso-tonkotsu broth.
- From 1 October 2026 (ongoing)
- Available
- ¥950 (tax included)
- Price
- Nationwide Yamaokaya shops
- Locations
Ramen Yamaokaya brings back its rich white miso tonkotsu ramen from 1 October 2026 (no end date announced) at ¥950 (tax included), a returning autumn favourite at the national pork-bone ramen chain.
The bowl
The limited-edition ramen pairs white miso with Yamaokaya's signature pork-bone broth for a creamy, mellow soup. Thick medium noodles match the rich base, and the topping includes crunchy kikurage (wood ear mushroom) tsukudani for texture contrast.
Yamaokaya describes the bowl as having a smooth, full-bodied miso character that balances the tonkotsu depth without overwhelming it.
Yamaokaya
Yamaokaya runs over 170 shops across Japan serving tonkotsu ramen in the Hokkaido style — rich, garlicky pork-bone broth with thick noodles. The chain is known for bold, punchy flavours and late-night service.
The white miso tonkotsu ramen has appeared in past autumn seasons and is a returning menu item rather than a debut.
Sources
- Limited-edition menu: Rich white miso tonkotsu ramen · Ramen Yamaokaya official site
- Yamaokaya white miso tonkotsu ramen re-appears from 1 October · @Press
Details can change at short notice. Check the organiser's or shop's own page before you go.