Rishiri Ramen Miraku Shin-Yokohama Ramen Museum
利尻らーめん味楽 新横浜ラーメン博物館店
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Ground Intel & Counter Rules
Line Up First
Join the line outside. Staff will direct you inside to buy your ticket when seats open up.
Tap or insert Visa, Mastercard, or JCB directly at the counter or digital kiosk.
Usually under 15 minutes
Peak rush runs 11:45 to 13:15 on weekdays. Arrive 15 minutes before opening for shorter waits.
Best for
Miraku brings its Michelin Bib Gourmand ramen from remote Rishiri Island off Hokkaido's northern coast to the Shin-Yokohama Raumen Museum. The kitchen extracts sweet dashi from thick slabs of aged Rishiri kombu, then chars dark soy sauce tare inside screaming-hot woks before pouring in pork bone broth. Wavy yellow noodles withstand the intense kelp and smoke profile.
焼き醤油らーめん (Rishiri kelp dashi ramen charred in high-heat woks with pork bone soup and dark soy sauce, Michelin Bib Gourmand)
Good to know & entry protocol
Museum admission ticket required at the gate. Mini half-bowls are available on the ticket machine so you can sample multiple regional shops in one visit.
Location
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神奈川県横浜市港北区新横浜2-14-21 新横浜ラーメン博物館 B2F
Open in Google MapsGetting there
神奈川県横浜市港北区新横浜2-14-21 新横浜ラーメン博物館 B2F
5 min from Shin-Yokohama Station
JR Tokaido Shinkansen, JR Yokohama Line, Yokohama Municipal Subway Blue Line, Sotetsu-Tokyu Shin-Yokohama Line
Hours
平日 11:00-21:00, 土日祝 10:30-21:00 (L.O. 30分前)
Closed: Open Daily (matches Shin-Yokohama Raumen Museum)
Queue & entry protocol
Museum admission ticket required at the gate. Mini half-bowls are available on the ticket machine so you can sample multiple regional shops in one visit.
Ticketing & operational notice: Rishiri roasted kelp dashi ramen; museum branch updates, holiday hours, and broth announcements. Official site at hirmiraku.com.
Check official accounts before heading over for unscheduled closures or early soup cutoffs:
How to OrderNative Japanese audio
Point at the menu or use the phrases below.
これをください
Kore o kudasai (This one, please)
Allergy card
Select your restrictions. Show the generated card to restaurant staff.
Questions about Rishiri Ramen Miraku Shin-Yokohama Ramen Museum
- What is the nearest station to Rishiri Ramen Miraku Shin-Yokohama Ramen Museum?
- Shin-Yokohama Station, about a 5-minute walk away. Shin-Yokohama Station is served by JR Tokaido Shinkansen, JR Yokohama Line, Yokohama Municipal Subway Blue Line and Sotetsu-Tokyu Shin-Yokohama Line.
- What should I order at Rishiri Ramen Miraku Shin-Yokohama Ramen Museum?
- 焼き醤油らーめん (Rishiri kelp dashi ramen charred in high-heat woks with pork bone soup and dark soy sauce, Michelin Bib Gourmand). The kitchen works in shoyu, kombu dashi and wok-charred. Noodles: medium-thick and curly.
- How much does ramen cost at Rishiri Ramen Miraku Shin-Yokohama Ramen Museum?
- A bowl runs ¥1,000-¥1,600. Cards are accepted.
- When is Rishiri Ramen Miraku Shin-Yokohama Ramen Museum open?
- 平日 11:00-21:00, 土日祝 10:30-21:00 (L.O. 30分前) Closed Open Daily (matches Shin-Yokohama Raumen Museum).
- What should I know before visiting Rishiri Ramen Miraku Shin-Yokohama Ramen Museum?
- Children are welcome.
- Do I line up first or buy a ticket first at Rishiri Ramen Miraku Shin-Yokohama Ramen Museum?
- Join the queue outside. Staff will invite you inside to sit and order at the counter.
- What payment methods does Rishiri Ramen Miraku Shin-Yokohama Ramen Museum accept?
- Credit cards and electronic payments are accepted at Rishiri Ramen Miraku Shin-Yokohama Ramen Museum.