Afuri Ramen Guide: Yuzu Shio, Every Location, and What to Order

AFURI has redefined modern Tokyo ramen with its clean, yuzu-infused chicken broth. Here is everything you need to know about their signature bowls, vegetarian options, and prime locations.

For decades, traditional ramen in Tokyo was defined by heavy pork tonkotsu or rich soy-based broths. AFURI changed that narrative entirely, pioneering a lighter, cleaner 'new wave' style of ramen. Named after Mount Afuri in Kanagawa prefecture — where the spring water used for the broth is sourced — the brand has become globally famous for its distinctive, citrus-forward Yuzu Shio Ramen. If you are looking for a bowl that feels fresh, elegant, and modern, AFURI is a must-visit.

The Star of the Show: Yuzu Shio Ramen

AFURI's signature bowl is a masterpiece of balance. The foundation is a light, golden dashi brewed from local chicken, seafood (including dried bonito flakes and kelp), and fresh vegetables, simmered slowly to achieve a clear, delicate look. The magic happens with the addition of yuzu juice, a native Japanese citrus fruit that tastes like a cross between a lemon and a mandarin. The subtle acidity cuts through the richness of the chicken oil, creating a bright, refreshing flavour profile that leaves you satisfied without feeling heavy.

Customising Your Broth: Tanrei vs Maroaji

When ordering your ramen at AFURI's digital kiosks, you will be prompted to choose your broth richness:

• Tanrei (淡麗) — The classic, default preparation. A perfectly balanced broth that lets the delicate dashi and yuzu shine.
• Maroaji (まろ味) — A richer version with extra chicken oil (chiyu) added, giving the broth a heavier mouthfeel and enhanced chicken savouriness.

You will also select your noodle type. The standard bowl comes with thin, straight wheat noodles made from local whole-grain flour, which have a wonderful nutty flavour. Alternatively, you can swap them for thicker wavy noodles or gluten-free konjac noodles.

A Haven for Vegetarians and Vegans

Most traditional ramen shops in Japan use animal products in both the broth and toppings, making plant-based dining a challenge. AFURI is one of the few high-profile chains to offer a stellar Vegan Ramen. Their plant-based bowl features a 100% vegetable broth seasoned with salt tare, topped with fresh mizuna greens, cherry tomatoes, lotus root, and thick, braised tofu. It is a colourful, deeply satisfying bowl that rivals their signature chicken soup.

Beyond the Hot Bowl: Tsukemen and Charcoal-Grilled Chashu

If you visit during the warm summer months, AFURI's Yuzu Ratan Tsukemen is highly recommended. This dipping ramen features thick, cold-rinsed noodles served alongside a concentrated, spicy-and-sour dipping broth infused with yuzu and red pepper oil. It is incredibly refreshing and packed with texture.

Another highlight of the AFURI experience is their chashu pork. Instead of being simmered, the chashu is grilled to order over white-hot charcoal (binchotan) right behind the counter. The smoky, charred aroma that fills the restaurant is intoxicating, and the pork itself melts instantly in your mouth.

AFURI's Prime Tokyo Locations

AFURI has several beautifully designed, minimalist locations across Tokyo, each featuring counter seating and a sleek, stainless-steel open kitchen:

• AFURI Ebisu — The original flagship shop, situated in the trendy neighbourhood of Ebisu. It is cosy, popular with locals, and open late.
• AFURI Harajuku — Conveniently located just steps from Harajuku Station and the famous Takeshita Street, making it a perfect shopping lunch stop.
• AFURI Shinjuku Lumine — Tucked inside the basement level of the Lumine 1 shopping centre, ideal for transit travellers looking for a quick bite.

Read our comprehensive guide to Vegetarian and Vegan Ramen in Japan to discover more plant-based options, or explore other fantastic shops in the area on our Shibuya and Harajuku Ramen Guide.