Ginza Hachigo
銀座 八五
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Ground Intel & Counter Rules
Buy Ticket First
Purchase your food ticket at the vending machine inside the door before joining the queue outside.
Tap or insert Visa, Mastercard, or JCB directly at the counter or digital kiosk.
20 to 45 minutes at lunch
Peak rush runs 11:45 to 13:15 on weekdays. Arrive 15 minutes before opening for shorter waits.
Best for
Ginza Hachigo holds a Michelin 1-Star ranking under veteran chef Yasushi Matsumura, located three minutes east of Higashi-Ginza Station. The kitchen eliminates tare sauce entirely and brews a clear golden consommé directly from whole ducks, Nagoya Cochin chickens, cured French prosciutto ham, dried scallops, and shiitake mushrooms. Salt from French Guérande salt flats and prosciutto cure provide the entire savory foundation. Master noodle maker Kenichi Karasawa at Asakusa Kaikaro produces custom thin noodles that absorb the broth. Finished with freshly ground French pepper over slow-braised pork loin chashu.
Tokusei Chuka Soba (特製中華そば) & French Consommé Ramen
Good to know & entry protocol
Seats six patrons at a blonde cypress counter. Weekly advance bookings open Saturdays at 9:00 on TableCheck. Same-day walk-up tickets are distributed outside the shop starting at 9:00 AM on service days. Cashless card and IC payment preferred at the ticketing terminal.